Tender Greens Kicks Off Summer With New Seasonal Menu

Tender Greens Seasonal Vegetables
Seasonal Vegetables

Leading healthy, fast-casual concept introduces new items that capture the vibrant flavors of the season

Tender Greens Kicks Off Summer With New Seasonal MenuSummer is in full swing and Tender Greens has launched a limited-time summer menu that perfectly captures the essence of the season. 

Guests are invited to beat the heat and enjoy the vibrant flavors of Tender Greens’ light and refreshing dishes. From colorful fruit-filled salads to grilled and roasted vegetable dishes and bowls, Tender Greens’ new seasonal menu is a healthy and delicious way to savor the season.

Launching on June 26 at all Tender Greens locations and available through early fall, the new menu additions include:

Seasonal Vegetables: baby sweet peppers, french green beans, summer squash, green zucchini*

Summer Harvest Salad: stone fruit, blackberries, pistachios, goat cheese, caramelized onions, baby lettuces, golden balsamic vinaigrette

Tender Greens Kicks Off Summer With New Seasonal Menu
Summer Harvest Salad

California Bowl w/ Salmon or Chipotle Chicken: roasted corn salsa, cilantro lime brown rice, cabbage slaw, queso fresco, pepitas, lime crema

Tender Greens Kicks Off Summer With New Seasonal Menu
California Bowls

Watermelon Agua Fresca: a refreshing and hydrating drink made with fresh watermelon juice

Tender Greens Kicks Off Summer With New Seasonal Menu
Watermelon Agua Fresca

Additionally, Tender Greens has introduced specialty items to its permanent menu:

Tender Burger: grilled 6-ounce beef patty (blend of chuck, brisket and hanger), monterey jack cheese, bistro sauce, lettuce, pickles on sesame bun

Tender Greens Kicks Off Summer With New Seasonal Menu
Tender Burger

Country-style Fried Chicken: deep-fried chicken marinated in a spiced buttermilk. Each piece is made-to-order and hand-battered daily. Available as a Plate, Sandwich, Kids Meal or Family Meal.

Tender Greens Kicks Off Summer With New Seasonal Menu
Country-style Fried Chicken

“Our new menu is a taste of summer,” said Executive Chef Oliver Plust. “We pride ourselves on sourcing the best seasonal ingredients and creating dishes that highlight their variety of flavors.”

Tender Greens puts an elevated spin on the comfort dishes you love while delivering inspired food, friendly service and great value in a comfortable space. Founded on the West Coast in 2006 by two chefs and a foodie who set out to change the way people eat for the better, the Los Angeles-based brand operates over 24 locations and still remains true to its roots. Tender Greens explores local markets and experiments with ingredients to create distinctive plates and memorable flavors.

To learn more about Tender Greens’ menu and mission, visit TenderGreens.com and connect on Facebook, TwitterInstagram and YouTube.

*Seasonal ingredients subject to availability.