Centennial, CO-based The Egg & I Restaurants announces the opening of its 79th restaurant on Monday, April 29th. The restaurant opens at 6:00 a.m., and is located at 1722 Clarkson Road at Clarkson and Baxter.
On April 28th, the restaurant will donate 100% of all proceeds from its private, pre-opening training day to The BackStoppers. The mission of The BackStoppers is to ensure stability and quality of life for the families of police officers, firefighters and publicly-funded paramedics and EMTs killed in the line of duty or suffering a catastrophic injury in a defined coverage area in Missouri and Illinois by providing financial and emotional support. “We are very grateful for the continued support of The Egg & I Restaurants in St. Louis,” said The BackStoppers Executive Director Chief, Ron Battelle. “The dollars raised at this event will be used to help the families of those who give their lives protecting our communities.”
“We are all very excited about this event to support BackStoppers and about our new restaurant opening. The St. Louis community has already welcomed us with open arms and we can’t wait to become more involved in our new community in Chesterfield and make new friends,” said Robert Gombas, General Manager of the new The Egg & I Restaurant. “We are also very pleased our restaurant is creating 30 new jobs in Chesterfield.”
“The opening of our 79th restaurant is a significant accomplishment for all of us at The Egg & I Restaurants. I want to thank our entire team for their dedication and tireless efforts to ensure we deliver an exceptional guest experience every day in every restaurant,” commented Bill Baumhauer, Chairman and Chief Executive Officer of E&I Holdings, Inc., parent company of The Egg & I Restaurants. “We are excited to be opening a new restaurant bringing our award-winning breakfast and lunch entrees to the Chesterfield community.”
For more information, please visit http://www.TheEggandIRestaurants.com/Chesterfield.
For franchise information, please visit http://www.theeggandirestaurants.com/egg_franchise.html.
The Egg & I Restaurants, headquartered in Centennial, CO, opened its first restaurant in Ft. Collins, CO in 1987. With the opening in Chesterfield, MO on April 29th there will be 79 company and franchise restaurants operating in 17 states throughout the U.S. The Egg & I Restaurants are casual, full-service, breakfast and lunch restaurants open Monday-Friday from 6:00 a.m. until 2:00 p.m. (2:30 p.m. on weekends). Arabica premium high grown coffees, 100% pure-squeezed orange juice, generous portions and creative menu items all combine to make a meal at The Egg & I delicious and memorable. Frittatas, omelettes, whole wheat pancakes, waffles and many delicious “non-egg” and “Smarter Choice” items make up the extensive breakfast and brunch menu. Lunch choices include chef-inspired sandwiches, generous salads and freshly-prepared, homemade soups. Private meeting rooms are available at most locations. The Egg & I Restaurant was recently named for the third year in a row to Technomic’s The Future 50 listing, its annual ranking of the fastest-growing concepts between $25 million and $50 million in sales. For further information, visit www.TheEggandIRestaurants.com.
