Centennial, CO-based The Egg & I Restaurants announces the opening of its 77th restaurant on Monday, April 22nd. The restaurant opens at 6:00 a.m., and is located at 5206 Village Parkway in Village on the Creeks Shopping Center.
On April 21st, the restaurant will donate 100% of all proceeds from its private, pre-opening training day to Tri-State Family YMCA. The YMCA’s mission is to put Christian principles into practice through programs that build a healthy spirit, mind and body for all. Every day, Tri-State Family YMCA works side-by-side with our neighbors to make sure that everyone, regardless of age, income or background, has the opportunity to learn, grow and thrive. “We are excited to partner with The Egg & I Restaurant and are grateful for their continued support,” says Johanna Rowe, Community Relations Director with the Tri-State Family YMCA.
“We are all very excited about this event to support Tri-State Family YMCA and about our new restaurant opening. The Rogers community has already welcomed us with open arms and we can’t wait to become more involved in our new community and make new friends,” said Ramiro Martinez, General Manager of the new The Egg & I Restaurant. “We are also very pleased our restaurant is creating 30 new jobs in Rogers.”
“The opening of our 77th restaurant is a significant accomplishment for all of us at The Egg & I Restaurants. I want to thank our entire team for their dedication and tireless efforts to ensure we deliver an exceptional guest experience every day in every restaurant,” commented Bill Baumhauer, Chairman and Chief Executive Officer of E&I Holdings, Inc., parent company of The Egg & I Restaurants. “We are excited to be opening a new restaurant bringing our award-winning breakfast and lunch entrees to the Rogers community.”
For more information, please visit http://www.TheEggandIRestaurants.com/Rogers.
For franchise information, please visit http://www.theeggandirestaurants.com/egg_franchise.html.
The Egg & I Restaurants, headquartered in Centennial, CO, opened its first restaurant in Ft. Collins, CO in 1987. With the openings in Rogers, AR and Houston, TX on April 22nd there will be 78 company and franchise restaurants operating in 17 states throughout the U.S. The Egg & I Restaurants are casual, full-service, breakfast and lunch restaurants open Monday-Friday from 6:00 a.m. until 2:00 p.m. (2:30 p.m. on weekends). Arabica premium high grown coffees, 100% pure-squeezed orange juice, generous portions and creative menu items all combine to make a meal at The Egg & I delicious and memorable. Frittatas, omelettes, whole wheat pancakes, waffles and many delicious “non-egg” and “Smarter Choice” items make up the extensive breakfast and brunch menu. Lunch choices include chef-inspired sandwiches, generous salads and freshly-prepared, homemade soups. Private meeting rooms are available at most locations. The Egg & I Restaurant was recently named for the third year in a row to Technomic’s The Future 50 listing, its annual ranking of the fastest-growing concepts between $25 million and $50 million in sales. For further information, visit www.TheEggandIRestaurants.com.
