Seasonal-inspired dishes and cocktails turn up the heat
Globally-recognized restaurant brand Tony Roma’s kick-starts the new year by cranking up the heat, offering craveable, classic menu items with a twist of flavorful spice. For a limited time, the menu will feature five new ‘Crave the Kick’ items infused with the flavors of chipotle, poblano, apple and pomegranate.
“We want to start the year with a bang, creating fresh, chef-inspired menu items with seasonal aspects that will keep our guests hungry for the unforgettable flavors,” said Jim Rogers, Chief Marketing Officer for Romacorp, Inc., the parent company for Tony Roma’s. “The weather might be cooler outside, but inside our restaurants we’re turning up the heat in fun, new ways.”
Spice up your dining adventure with the Black Bean & Poblano Queso Dip served with fajita potato chips, the Chipotle Caesar Salad, and the Salmon & Chipotle Garlic Shrimp entrées. Enjoy a new twist on Tony Roma’s World Famous Baby Back ribs with the Filet Medallions & Smoky Apple Rib Combo, served with Tony Roma’s new sweet and savory Smoky Apple BBQ sauce. Add a sweet and tart twist to your experience with one of our signature Romarita® drinks, including our new Pomegranate Romarita. And finish it all off with a sweet new treat and indulge in our warm chocolate donut dessert paired with a silky espresso mousse.
“These new items allow our guests to work their way around the menu with a variety of flavorful tastes from beginning to end, creating memorable dining experiences that will have them asking for more,” said Chef Bob Gallagher, Vice President of Culinary and Purchasing for Tony Roma’s. “We hope our fans will ‘Crave the Kick’ with us, and enjoy the wonderful flavor combinations we’ve created just for them.”
Romacorp, Inc., is the parent company of Tony Roma’s restaurants, the world’s largest casual dining concept specializing in ribs. Headquartered in Orlando, Florida, Romacorp, Inc. has restaurant locations in more than 30 countries and is one of the most globally recognizable names in the industry. The first Tony Roma’s restaurant opened more than 40 years ago in North Miami, Florida.
Romacorp, Inc. also operates their new Fire Grill concept, a chef-inspired American bistro currently in test in Orlando, Florida with an additional location planned for early 2015 in Winter Park, Florida. For more information about Romacorp, Inc. and Tony Roma’s, visit http://www.tonyromas.com.
