Popular pizza company expanding in home state with Alliance Premium Kitchens, LLC
Toppers Pizza fans in Monona-McFarland won’t have to drive to Madison to get their favorite pizza anymore. The brand announces plans for its newest Wisconsin restaurant, set to open in 2025. This new location reflects Toppers’ continued commitment to growing in its home state, with more expansion possibilities on the horizon.
The new store will be led by a pair of siblings: Theresa Hoppe Das and her brother, Cyrus Hoppe. Cyrus, a chef with global culinary experience, brings his expertise and passion to the Toppers brand. The duo has been long-time fanatics of Toppers Pizza in Milwaukee and after exploring franchising options, they were drawn back to the brand they love.
“We collaborated closely with the Toppers team to find the ideal market that aligned with both family priorities and the few remaining territories in Wisconsin,” said Theresa. “We’ve been dining at Toppers for a long time and we are thrilled to be more than just fans of the brand as we actively become a part of it.”
Toppers Pizza has its sights set on continuing its Wisconsin expansion while serving guests all over the state with the quality food and an experience fans have come to love. The brand has been under a period of rapid growth recently, signing deals to open new locations in North Carolina, Wisconsin, Nebraska and transfer ownership of previously owned restaurants in Nebraska, Minnesota, and Wisconsin.
Known for its bold flavors and innovative menu, Toppers Pizza processed over two million orders last year – 78% of which were placed digitally. With 14 franchisees who started as drivers and worked their way up, Toppers continues to foster growth from within while pushing forward with new store openings, digital innovation and unique pizza recipes.
For more information on Toppers franchising or to order online for delivery or pickup, please visit Toppers.com.
Founded in 1991 as an alternative to big-box pizza, Toppers is built on a bold attitude with the product to back it up. Headquartered in Whitewater, Wis., 70 Toppers locations are on a mission to redefine what customers should expect from QSR pizza. The menu features unique flavors, bold recipes, crave-worthy Topperstix, signature wings, specialty desserts and a growing selection of offerings for a diverse lifestyle. By consistently giving customers what they want, Toppers has forged an untapped space in the pizza industry and is thriving in a digital-first, post-pandemic world. World-class technology ranking among the top QSR pizza concepts, consistent menu innovation, a powerfully focused digital media strategy and Gen Z-centric social media channels drive 75%+ of sales online for the brand. With franchisees achieving a $1,100,000+ average unit volume across the entire system, Toppers Pizza is primed for major growth and is looking for like-minded franchisees to join its system. For more information, visit Toppers.com/franchise and follow the brand on Facebook and Instagram.
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