Modern American tavern bringing high-energy vibes and craft cocktails to Jacksonville this fall
Raise a glass River City whiskey fans — Whiskey Cake Kitchen & Bar is bringing bold, scratch-made flavors to Jacksonville this fall! Known for fresh, farm-to-fork dishes crafted from scratch and a commitment to locally sourced ingredients, Whiskey Cake serves up unique twists on classic American comfort food.
Located at 10209 River Coast Drive in the St. Johns Town Center, the new restaurant includes indoor and outdoor seating, with two separate bars for each, in addition to two private dining areas and a Whiskey Wall featuring more than 200 spirits. The new Whiskey Cake will accommodate over 350 guests, with an interior space spanning approximately 7,450 square feet, including an airstream that seats 12. The restaurant’s timeless design blends reclaimed details with modern touches to create a laid-back dining experience full of personality.
“We can’t wait to bring Whiskey Cake to Jacksonville,” said Ben Woodring, Vice President of Operations at Whiskey Cake. “Our passion for whiskey and craft cocktails runs deep — every year, our team travels to Kentucky to hand-select barrel blends you won’t find anywhere else. With our scratch kitchen and high-energy vibe, we’re ready to make this your favorite hangout in Jacksonville.”
The Whiskey Cake menu features options including Goat Cheese Fondue and crispy Flash-Fried Brussels Sprouts and entrees like the Rotisserie Farm Bird, Tavern Burger and Bone-In Pork Chop. Menu items like Whiskey Cake’s custom-crafted seasonal melts, stacks and salads highlight the best local ingredients, including from Jax Bread Co. and Bee Friend Farm in Jacksonville, in addition to Trevi Pasta located in central Florida. Finally, you can’t miss the famous Whiskey Cake — a sticky toffee cake, drizzled in a signature caramel sauce, topped with spiced pecans and house-made vanilla whipped cream.
Whiskey Cake’s award-winning brunch, available every Saturday and Sunday, dials things up a notch with favorites like the Carrot Cake Pancake Stack and the savory Wagyu Wake-Up Hash.
Behind the bar, Whiskey Cake’s cocktail program features house-made syrups and fresh squeezed juices made from many items grown on-site in the garden. The drink menu offers old fashioneds, elixirs, whiskey flights, IPAs on tap, wines, and a variety of zero-proof options, ensuring a perfect pour for everyone. Signature drinks include whiskey cocktails and flights, spotlighting an extensive and celebrated whiskey collection available in two-ounce pours.
The brand creates a cozy and inviting atmosphere through timeless aesthetics, vintage-inspired lighting fixtures, and classic leather seating. The bar showcases a selection of locally sourced whiskeys displayed on custom-made shelves, highlighting the brand’s commitment to supporting the community and the distillers that local guests already know and love.
Whiskey Cake Jacksonville is hiring now for all positions, including front of house, back of house and management roles. Additional details and applications can be found by visiting WhiskeyCake.com/careers. For more information, visit WhiskeyCake.com.
Founded in 2010 by FB Society, Whiskey Cake Kitchen & Bar is a quirky neighborhood restaurant best known for its locally sourced, farm-fresh food and garden-to-glass cocktails. From its commitment to local ingredients and sustainable practices to its innovative food and drinks, Whiskey Cake is constantly exploring and challenging the status quo. Whiskey Cake has restaurants in Texas, Oklahoma, and Florida. To learn more about Whiskey Cake, visit WhiskeyCake.com.
