Sixty Vines Opens Vineyard-Inspired Restaurant at Miami Worldcenter
Sixty Vines, the restaurant known for transporting guests to wine country, is set to make its debut in Miami on Monday, September 16. Located in the heart of Miami Worldcenter at 150 NE 8th Street, Suite #135, in Downtown Miami, Sixty Vines invites guests to discover 60 different wines on tap selected from wine regions around the globe paired with vineyard-inspired dishes designed to share among friends.
Sixty Vines will bring a fresh, laid-back vibe to the city’s dining scene. Spanning 9,500 square feet with over 300 seats, Sixty Vines offers a “pinkies down” atmosphere perfect for enjoying a wine flight, sipping a glass, or sharing a bottle with friends. The space blends style and comfort, offering a mix of cozy banquettes, communal tables, and lounge-worthy sofas. With an inviting outdoor patio and private event space, Sixty Vines is set to be Miami’s go-to destination for everything from casual celebrations to unforgettable wine dinners.
“We’re excited to open Sixty Vines in Miami, a city that knows how to have a good time and appreciates great wine,” said Jeff Carcara, CEO of Sixty Vines. “We are reimagining wine culture as fun and approachable, and we can’t wait to bring our unique energy to Miami’s restaurant scene.”
Open for brunch, lunch, and dinner, Sixty Vines’ inventive vineyard-inspired menu celebrates seasonal flavors made with locally sourced ingredients. Signature items include build-your-own charcuterie boards, fresh salads, and hand-tossed pizzas. Entree highlights include selections such as Atlantic Salmon, Pan Roasted Chicken, Double Cabernet Burger, and Wood-Grilled Bavette Steak. Dessert favorites include Sticky Toffee Cake and Deviled Affogato. The team is well-trained to suggest the perfect wine pairing to complement the shareable menu selections.
By partnering with many of the world’s top winemakers, Sixty Vines offers exclusive wines not commonly available by the glass. It also offers hand-crafted cocktails with choices ranging from a spirit-forward Tequila Fix to a light and refreshing Frozen Aperol Spritz, plus ciders, beers and mocktails. In addition to its premium wine selection, Sixty Vines maintains a casual vibe, welcoming guests to experience everything from multi-course wine dinners to a quick glass of wine and a snack as a late-in-the-day refresher.
Sixty Vines’ wine on tap system offers an eco-friendly approach to serving wine. Each keg holds 26 bottles and can be reused around 1,500 times over its refillable lifetime. This eco-friendly tap system not only reduces waste and protects the planet but also offers guests the closest ‘from the barrel’ tasting experience.
Sixty Vines will open on Monday, September 16 at 4 p.m. for dinner. The new restaurant will serve lunch, dinner, and brunch on Saturday and Sunday until 3 p.m. For more information, please visit SixtyVines.com. Self-parking and valet parking are available.
Often referred to as “the wine lover’s restaurant,” Sixty Vines is a globally inspired and seasonally sourced restaurant that transports guests to some of the best wine regions in the world. Sixty Vines’ innovative and eco-friendly wine on tap program provides guests with the closest ‘from the barrel’ tasting experience. The Texas-based company has restaurants in Texas, Florida, Tennessee, North Carolina, Virginia and Washington D.C. Sixty Vines plans to expand across the U.S. and with additional locations planned for 2024. For the latest information, visit SixtyVines.com.
