Leading Brunch Concept Raises $30,000 Through Coordinated Fundraiser
Another Broken Egg Cafe, an upscale breakfast, brunch and lunch restaurant that specializes in award-winning, Southern-inspired menu options with innovative twists, recently called upon its guests to dine in and support those affected by Hurricane Ian through a coordinated fundraiser with Samaritan’s Purse.
All of the brand’s 83 restaurants participated in donating 10% of their net sales from Wednesday, October 12 to Samaritan’s Purse, an organization that has helped meet the needs of people who are victims of natural disasters, among other crises, since 1970. Collectively, the brunch brand will donate more than $30,000 to the organization’s disaster relief efforts in Fort Myers, Englewood and Punta Gorda, Florida.
“Our network of corporate team members, franchise owners and employees are passionate and committed to serving not only families and guests in their local communities, but those affected by the devastation of Hurricane Ian as well,” said Paul Macaluso, CEO of Another Broken Egg Cafe. “It’s inspiring to see our guests reflect of brand’s core value of generosity and come together to support this cause, which is especially close to our hearts as our Cafe Support Center and many of our cafes are located in Florida.”
For more information about Another Broken Egg Cafe, please visit www.anotherbrokenegg.com.
For more information on volunteer or donation opportunities for Hurricane Ian through Samaritan’s Purse, please visit SamaritansPurse.org/HurricaneIan.
Another Broken Egg of America Franchising, LLC is an upscale breakfast, brunch, and lunch restaurant that specializes in award-winning, Southern-inspired menu options with innovative twists and signature cocktails. Another Broken Egg Cafe is one of the fastest-growing, daytime-only franchised concepts in the country, with more than 80 locations in 15 states and dozens more in development. With over 26 years of experience in the daytime cafe category, the company was honored by FSR magazine as its Breakout Franchise Brand of the Year for 2020, one of the most challenging years ever for the restaurant industry. The brand is well-positioned for expansive growth after implementing several new full bar and culinary initiatives designed to drive incremental sales and increase profits for individual cafes.
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