Mark S. Mednansky, CEO of Del Frisco’s Restaurant Group, announced that the company’s award-winning Del Frisco’s Grille is now open in Chestnut Hill, Massachusetts, an affluent suburb of Boston. Del Frisco’s Restaurant Group, which also owns and operates Del Frisco’s Double Eagle Steak House and Sullivan’s Steakhouse, has 39 restaurants across the country and will open its 11th Del Frisco’s Grille on December 26 in its hometown of Southlake, Texas – just outside Dallas.
Del Frisco’s Grille was the 2012 winner of the prestigious “Hot Concepts Award,” presented annually by Nation’s Restaurant News. The new Del Frisco’s Grille in Chestnut Hill occupies 8,214 square feet overlooking Hammond Pond at a newly developed, posh shopping center in Chestnut Hill called “The Street.” A much-anticipated addition to the development, Del Frisco’s Grille takes the traditional bar and grill to new heights, offering a creative twist to American comfort cuisine, regional dishes and an extensive, eclectic wine list. Del Frisco’s Restaurant Group already has a strong presence in the market, with Del Frisco’s Double Eagle Steak House in Boston’s Liberty Wharf.
“Our loyal guests at Del Frisco’s Double Eagle Steak House in Boston have been so good to us. We are excited to extend our warm, genuine hospitality to our friends in Chestnut Hill and welcome them to Del Frisco’s Grille,” said Mark S. Mednansky, CEO of Del Frisco’s Restaurant Group. “This is an exciting time for our company as we will soon open our 11th Del Frisco’s Grille in our hometown of Southlake, Texas.”
At Del Frisco’s Grille in Chestnut Hill, Executive Chef Layne Coppell features local favorites like the Berkshire Pork Meatballs and East Coast Fish Tacos, alongside Del Frisco’s Grille classics that are easy to share with friends: Hand-Crafted Flatbreads, Cheesesteak Egg Rolls, and Ahi Tacos. The menu is rounded out with a selection of prime steaks, hearty salads, formidable sandwiches and chef-inspired entrees. Even late-night revelers get up early for a decadent brunch at the Grille that includes an out-of-this-world Red Velvet Belgian Waffle and Chicken Fried Steak & Eggs with Chorizo Gravy.
With 350 selections, the wine list at Del Frisco’s Grille offers a wide variety of choices that appeal to every palate from the adventurous to the traditional. Del Frisco’s Director of Wine, David O’Day, has carefully selected wines from established and up-and-coming regions in the world, creating an unparalleled and adventurous wine list, surprisingly more extensive than those found in a traditional bar and grill. A fun addition to local nightlife, the bar at Del Frisco’s Grille gets the party going with imaginative, memorable cocktails including The Morning After, The Kilt Lifter and Apt. 5D – plus shots on tap like The Honey Badger.
Designed by Atlanta-based architecture firm, Johnson Studios, the restaurant features decor that was inspired by Japanese charred wood, plus a specially-lit bar with an attention-grabbing red glow and a large communal table that adds to the restaurant’s edgy, sexy appeal. Del Frisco’s Grille in Chestnut Hill is open for lunch, dinner and brunch, and seats 218 guests in its main dining room, and 32 guests in its private dining room. It is located at 33 Boylston Street in Chestnut Hill, Massachusetts, and can be found online at www.delfriscosgrille.com.
Del Frisco’s Grille is modern, inviting, stylish and fun. Taking the classic bar and grill to new heights, Del Frisco’s Grille draws inspiration from bold flavors and market-fresh ingredients. The energetic bar, a destination in itself, creates a buzz throughout the restaurant and sets the stage for an amazing night out. There are 10 Del Frisco’s Grilles across the country. It is the proud winner of the 2012 Hot Concepts Award presented annually by Nation’s Restaurant News. Del Frisco’s Grille in Manhattan also won the 2012 Concierge Choice Award for Casual Dining, an award given by the NYC Association of Hotel Concierges to honor those who create exceptional experiences for New York City visitors.
Del Frisco’s Grille is owned by Del Frisco’s Restaurant Group (NASDAQ: DFRG). Based in Southlake, Texas, near Dallas, Del Frisco’s Restaurant Group is a collection of 39 restaurants located across the country, including Del Frisco’s Grille, Del Frisco’s Double Eagle Steak House, and Sullivan’s Steakhouse. Del Frisco’s Double Eagle Steak House serves up flawless cuisine that’s bold and delicious, an extensive award-winning wine list and a level of service that reminds guests that they’re the boss. Sullivan’s Steakhouse is the perfect place to wine and dine any night of the week – with outstanding food, hand-shaken martinis, an award winning wine list, and live entertainment all under one roof. All of the restaurants create a seamless dining experience for savvy business and leisure travelers who regularly dine or entertain away from home.
