Bar Louie announced they are unveiling 12 new cocktails and 7 new food items as part of their menu launch going live today.
The revamp of the main menu is comprised of 9 new cocktails and 2 additions to the “Sliders” category. The cocktail lineup includes new martinis and margaritas, as well as a twist on some of the classic cocktails including The New Old Fashioned and the Orange Mule, a tribute to the ever popular Moscow Mule.
Today’s launch also includes a new Limited Additions line-up featuring 5 new food items and 3 new cocktails. These summer inspired menu selections include Beef Brisket Sliders with peach moonshine barbecue sauce, BLT Flatbread, Ahi Nicoise Salad, Lomo Saltado and Strawberry Shortcake on grilled lemon poundcake to finish things off. To round out the food selections, they are also introducing the Summer Moon, Whiskey Smash and Orange Bubbly Sangria cocktails.
Just as the name implies, these items will only be available for a limited time, so get them while you can. This Limited Additions rollout is one of several that will rotate throughout the year at Bar Louie.
Founded in downtown Chicago in 1990, Bar Louie is an eclectic bar and eatery catering to guests looking for a casual, yet lively atmosphere. Known for their handcrafted signature martinis, they also feature an exceptional selection of apps, flatbreads, salads, burgers, sandwiches and “plates.” While beer and wine connoisseurs will be impressed with the extensive selection of imports, beers on tap and wines by the glass, cocktail drinkers will revel in the 32 signature martinis, mojitos and margaritas made from premium liquors, fresh fruit and hand squeezed juices.
Bar Louie is open daily for lunch, dinner and late night dining Monday through Sunday with entire menu available until last call. For more information on Bar Louie, including franchising opportunities visit www.barlouieamerica.com.
