Just five years ago, Bareburger opened its first location selling organic burgers in the modest New York neighborhood of Astoria, Queens. The chain now has 20 restaurants in five states and plans for further expansion. In Bloomberg’s “Small to Big” series, Co-Founder and CEO Euripides Pelekanos explains how the company has grown. (Source: Bloomberg)
Bareburger: The Organic Chain’s Ingredients for Success
Just five years ago, Bareburger opened its first location selling organic burgers in the modest New York neighborhood of Astoria, Queens. The chain now has 20 restaurants in five states and plans for further expansion. In Bloomberg’s “Small to Big” series, Co-Founder and CEO Euripides Pelekanos explains how the company has grown. (Source: Bloomberg)
