Burgeoning Cajun Seafood Boil Brand, The Boil Daddy, Hits Florida Market for the First Time

Burgeoning Cajun Seafood Boil Brand, The Boil Daddy, Hits Florida Market for the First Time
Jun Cho, founder and owner of The Boil Daddy, hosting a Discovery Day.

The Boil Daddy now has 14 total locations throughout the United States with more on the way in 2023.

Burgeoning Cajun Seafood Boil Brand, The Boil Daddy, Hits Florida Market for the First TimeRapidly growing Cajun seafood franchise, The Boil Daddy, has just announced its first ever location in Florida. The new location is owned by franchisee Dalton Pidcock and will be in West Palm Beach.

“Our team is very happy to welcome in our newest franchise partner. Dalton comes from the hospitality field and brings a very strong management background thanks to his time in various local high-end restaurants,” said Jun Cho, owner and founder of The Boil Daddy who recently found himself on an exclusive list in Forbes. “He is a solid franchisee… motivated, dedicated. He has put a lot of time into this investment and is excited to bring The Boil Daddy to the state.”

West Palm Beach’s The Boil Daddy will be a hybrid model, said Cho, combining the full-service sit down version and the delivery-only concept into one seamless experience.

Currently, The Boil Daddy has locations in three other states, all in all totaling 14. The latest agreement comes just after the announcement for The Boil Daddy’s very first location in Arizona. Other franchise locations were also announced earlier this year — Anaheim, Santa Ana, West Covina, Artesia, and Rancho Cucamonga are all under development in California. The Boil Daddy has corporate locations in both California and Texas.

The company expressed its plans to continue its rapid expansion pace thanks to its solidified operational and support measures that it has in place which allows franchise partners to stay on track with The Boil Daddy’s model.

“We have found a way to expand nationwide through extensive quality control metrics and active communication channels,” Cho commented. “This allows our corporate team to adequately support Dalton — and all of our franchisees — ensuring that he never feels alone and his business can be the best it can be.”

The Boil Daddy is seeking new franchise partners to join its team. Training, ongoing support, brand elements, recipes, and more are all included. To find out more information about owning this seafood-focused franchise, visit www.theboildaddy.com/inquiry.

Burgeoning Cajun Seafood Boil Brand, The Boil Daddy, Hits Florida Market for the First Time

The Boil Daddy is one of the fastest growing Cajun seafood restaurants on the West Coast, serving deliciously authentic Cajun seafood boil. Crowd favorites include Daddy’s Fried Oyster Basket, Fiyahh Daddy Wings, Snow Crab Legs, and Deck Cadet’s Catch Combo. Find them on Instagram @theboildaddy, on Facebook, or at www.theboildaddy.com.