Beyond the Better Burger Concept to Exhibit at Raleigh Franchise & Business Opportunities Expo, June 1-2
Burger 21, a new better burger franchise founded by the owners of The Melting Pot Restaurants, Inc., announced it plans to develop a minimum of five new restaurants within the Research Triangle area of Raleigh-Durham-Chapel Hill. Currently, Burger 21 has seven restaurants open and 21 franchised locations in development along the East Coast.
“Burger 21 offers a unique business opportunity for entrepreneurs in Raleigh-Durham and its surrounding communities that creates new jobs and supports economic growth,” said Mark Johnston, Burger 21 president and chief concept officer and president of Front Burner Brands, management company for Burger 21. “We are excited to support further franchise development in North Carolina and to share the many benefits of becoming a Burger 21 franchisee.”
Burger 21 is scheduled to open its first North Carolina location in Charlotte at the Ballantyne Village shops in late July. To fuel Burger 21’s expansion in the Research Triangle, the company is actively seeking qualified franchisees and will be exhibiting at The National Franchise and Business Opportunities Expo June 1-2 at the North Carolina Fair Grounds. Local entrepreneurs are invited to meet with the brand’s franchise development team at Booth #104 to learn more about growth opportunities.
Additionally, Burger 21 will host a live webinar on Thursday, June 27 at 2 p.m. EDT. To register, or to learn more about franchising opportunities with Burger 21, please visit www.burger21franchise.com/events.aspx or contact Ashley Pollard, franchise development manager for Burger 21, at 813-425-6252 or apollard@burger21.com.
Since launching its aggressive growth plan in fall 2011, Burger 21 has signed franchise agreements with 11 different entities in eight states to develop a total of 21 franchised units in cities along the East Coast from New York to Florida.
Most recently, Burger 21 was named one of Fast Casual’s Top 100 “Movers and Shakers” of 2013. The concept ranked No. 22 based on its variety of innovative recipes and recent expansion. In addition, the franchise’s latest gluten-free menu received the number-one ranking for the “Top 10 Menu Innovations” and Chief Concept Officer and President, Mark Johnston , was recognized as one of the “Top 20 People” for his strategic leadership in the growth and development of the brand.
Burger 21 is seeking single- and multi-unit operators with restaurant experience to join its upscale fast casual dining concept. Franchisee candidates should have a minimum net worth of $500,000 and liquid assets of at least $200,000 per unit. Burger 21 will be developed through both single-unit agreements and Area Development Agreements. Depending on the real estate site selected, franchisees can expect the total investment for one restaurant to be approximately $414,495 – $831,995. The initial franchise fee is $40,000; however, reduced franchise fees apply for Area Development Agreements of four or more units.
To learn more about ownership opportunities with Burger 21, contact Ashley Pollard , franchise development manager for Burger 21, at 813-425-6252 or apollard@burger21.com or visit www.burger21franchise.com.
With seven locations open in Tampa Bay, Fla., Orlando, Fla., and Voorhees, N.J., and 21 in development in eight states, Burger 21 is a “beyond the better burger” fast-casual franchise concept founded in 2010. Burger 21 is a chef-inspired brand with offerings including 21 unique burger and slider creations ranging from hand-crafted, freshly ground Certified Angus Beef to chicken, turkey, vegetarian, shrimp and tuna burgers, made-to-order salads, all-beef hot dogs, hand-breaded chicken tenders and an extensive shake bar including hand-dipped shakes, floats and sundaes. Burger 21 is an affiliate of Front Burner Brands, a restaurant management company headquartered in Tampa, Fla. For more information, visit http://www.burger21.com.
Front Burner Brands (formerly known as TGS Restaurant Management) is a restaurant management company headquartered in Tampa, Fla. It is affiliated with the corporate owners of and its management services extended to The Melting Pot Restaurants, Inc., founded in 1975 with more than 135 locations in North America and more than 25 locations currently in development, Burger 21 with seven locations open in Tampa Bay, Fla., Orlando, Fla., and Voorhees, N.J., and 21 in development in eight states, GrillSmith with six locations in the Tampa Bay area and other new franchise concepts in development. For more information, visit http://www.frontburnerbrands.com.
