BURGERFI, one of the most rapidly-growing, fast-casual restaurant chains in the United States, today announced the opening of its Brentwood, TN location. Lindsey Bryant, who recently released a self-titled debut album that earned a spot on the South Atlantic Billboard Top Ten List, will help BURGERFI open its doors with a live performance at the new restaurant.
The newest location, which will open to the public on September 30, 2015, is the second BURGERFI to open in Tennessee, and the 77th in the U.S. The restaurant will offer healthier alternatives, specializing in all-natural, free-range beef that is both hormone and antibiotic free. BURGERFI in Brentwood is located at 7010 Executive Center Drive Suite 100, Brentwood, TN 37027. The location’s operating hours are Sunday – Thursday 11:00 a.m. – 10:00 p.m. and Friday – Saturday 11:00 a.m. – 11:00 p.m.
BURGERFI of Brentwood will welcome the public for its soft opening scheduled for September 29, 2015 from 4:00-7:00 p.m., featuring a live performance from rising country music artist, Lindsey Bryant. Guests will receive a free limited menu consisting of one of BURGERFI’s signature burgers, a regular fry and choice of drink.
Lindsey has teamed with BURGERFI to support its commitment to being better in a world of fast food hamburgers. Its “Never Ever Program” means no steroids, antibiotics, growth hormones, chemicals, or additives are ever used. Meanwhile, a diverse menu includes fresh-cut fries, hand-battered onion rings, Kobe beef hot dogs, a freshly made in-house quinoa VegeFi Burger, secret sauce, freshly prepared custards, concretes, colas made with natural cane sugar, craft beer selections, wine and more.
“BURGERFI’s dedication to high-quality food and environmentally friendly best practices provide a winning combination nationwide,” CEO Corey Winograd says. “Customers everywhere are holding restaurants to higher quality standards in their desire for clean and natural food in sustainable, eco-friendly focused restaurants. We, along with our team of valued franchisees, are proud to bring our truly unique product and genuine hospitality to our customers in the Brentwood community.”
BURGERFI serves its signature all-natural beef in a hip environmentally-friendly atmosphere that features chairs made from recycled Coca-Cola bottles, tables made out of compressed recycled wood, and special ceiling fans that use less electricity. BURGERFI maintains a low carbon footprint and conducts strict recycling programs for oil, cardboard, bottles and cans.
BURGERFI is on track to have more than 100 restaurants operating by the first quarter of 2016, and soon to open international locations in Mexico City, Panama, and London later this year.
For more information about BURGERFI including menu, locations and franchising opportunities available, please visit www.BURGERFI.com.
To discuss BURGERFI franchise opportunities, contact Daniel Collins at (954) 263-2056 or Dan@BurgerFi.com.
Established in 2011, BURGERFI is among the nation’s fastest-growing restaurant chains, with 77 U.S. locations and plans to expand in Mexico, Panama and the UK. The better burger concept was founded by gourmet chefs committed to serving fresh food of the highest quality. In fact, the brand uses only 100% natural Angus beef patties and its “Never Ever Program” ensures no steroids, antibiotics, growth hormones, chemicals or additives are ever used. BURGERFI’s made-in-house menu favorites include the VegeFi burger, Vienna and Kobe-style hot dogs, hand-cut French fries and onion rings, frozen custard, and natural sugar cane sodas. Less burger joint, more five-star restaurant, there are no shortcuts at BURGERFI – or microwaves, freezers or heat lamps, with all recipes created from natural, fresh ingredients that require team members to cut chop, mix and prepare daily.
