This past week the team-member owned, 31 location RAM Restaurant Group introduced their limited time BurgerRama menu selections. The RAM Restaurant & Brewery along with C.B.& Potts Restaurant & Brewery are proudly presenting eight all-new burgers, grilled melts, and sandwiches. “Flavorful, fun and stylish” is how Chef James P. Cassidy, Culinary Leader at The RAM, describes this year’s BurgerRama choices. “ Our culinary team has created food enjoyment using exciting trend styles with great flavors in every creation.”
The RAM’s love of cooking with their own craft beers stands out with the Beer Geek burger. A fresh, never frozen,100% USDA Choice natural beef patty is seared over an open-flame broiler and topped with Amber Ale braised onion and red pepper marmalade, Hefeweizen stone-ground mustard aioli, Porter ketchup, IPA braised applewood-smoked bacon, and creamy Wisconsin havarti cheese. It’s all on a grilled brioche bun. Chef Cassidy recommends complementing this burger with their fresh and local 71 Pale Ale.
The Southern Baja Sandwich is sure to be a guest favorite; a Buttface Amber Ale-infused chicken breast on a grilled hoagie roll, topped with charred tomatillo salsa, and Wisconsin jalapeno pepper jack cheese. It boasts a grilled smoky Anaheim pepper, chipotle aioli, pig candy and is topped with flavorful chipotle-tarragon slaw. The Chicken Banh-Mi and Chicken Katsu sandwiches will also satisfy adventurous Asian flavor cravings.
Guests will love the Big Kahuna Tuna. This handmade burger with a blend of Ahi tuna, spicy sambal, fresh garlic and ginger, cilantro and onion, is seared on a piping hot grill. RAM chefs pile on the sweet and sour cucumber onion arugula salad, hot wasabi mayo, unagi sauce, fresh avocado and jalapeno, presented on a grilled brioche bun. “This sandwich is a wave of flavor and freshness all on one plate,” says Chef Cassidy.
The Broadway Melt will satisfy with every bite. Savory and umami dominate with this guest choice. It features a USDA choice natural beef patty charbroiled over an open flame. It is topped with fresh garlic balsamic roasted mushrooms, savory truffle mayonnaise, applewood-smoked bacon, roasted onion compote, bacon-onion jam and Wisconsin havarti, all on buttered and toasted rye. Chef Cassidy says, “Enjoy this culinary dream maker and toss back a pint of our Total Disorder Porter for that final taste explosion.”
Rounding out the BurgerRama menu is the Count Von Count burger, a garlic lover’s dream come true, and the Mamma Mia burger which combines all the traditional flavors of Italy.
For shareable appetizers the menu features new crispy Loaded Tater Tots topped with spicy cheese goodness, applewood-smoked bacon and more. The Buttface Spicy Queso Dip made with the RAM’s own Amber Ale is kicked up with Spanish style chorizo, and served with charred tomatillo salsa and chips.
Susie’s Frozen Key Lime Pie is one of the RAM’s founder’s special house-made creations. Topped with fresh whipped cream, it’s the perfect blend of sweet and sour. And who doesn’t like peanut butter and chocolate mashed up together? Enjoy the Chocolate Peanut Butter Mousse layered with everyone’s favorite Oreo cookie crumbs and whipped cream. Both desserts are a fitting grand finale to the BurgerRama experience.
The RAM and C.B. & Potts always feature a variety of fresh, in-house brewed beers. Discover your favorite and pair it with any of the BurgerRama showcased selections. Featured cocktails include the 1800 Silver Tequila and Cointreau Pineapple Cinnamon Margarita, Three Olives Blue Moscato, the Mango Jalapeño Tito’s-Rita, and the Three Olives and Elderflower Blueberry Smash . Beer cocktails with house-made beers include the 1800 Silver Tequila Blonde-A-Rita and St. Germain Shandy.
Enjoy all these BurgerRama selections now and for a limited time!
To view the entire BurgerRama Menu, please visit www.theram.com or www.cbpotts.com
The RAM is a Washington-based, employee-owned restaurant and brewing company. Opening the first restaurant location 46 years ago in Lakewood, Washington, the company’s 33 restaurants are favorite destinations for guests who appreciate quality food and beverages.
In 1995, the first RAM Brewery opened. Most company locations now have onsite breweries adjoining the restaurants. The award-winning brewery program continues to be recognized regularly as an industry leader for creating highly acclaimed and drinkable selections.
You’ll find RAM locations in Washington, Oregon, Idaho, Illinois, Indiana, and Ohio. A Dublin, Ohio location is slated for a mid-summer grand opening. The RAM Restaurant Group also includes eight C.B. & Potts Restaurant and Brewery locations in Colorado, in addition to C.I. Shenanigans in Tacoma, Washington and the Stonehouse in Boise, Idaho.
The company prides itself on being community-involved. Since 1971, The RAM Restaurant Group has donated over $1,000,000 back to the hometowns they serve through a variety of philanthropic initiatives.
The RAM Restaurant Group includes over 2200 team members/employee owners who are dedicated to excellence and superior service to 110,000 weekly guests that visit the company locations. For additional news, menus, beer awards and information visit www.theram.com, www.cbpotts.com or www.cishenanigans.com.
