The RAM and C.B. & Potts Restaurant and Brewery are pleased to announce the debut of eight new tempting burger creations in conjunction with the return of BurgerRama. Featured now and for a limited time only, the 8th Annual BurgerRama choices are loaded with fresh ingredients that perfectly capture new and exciting flavors.
The Cuba Libre Sandwich is sure to be a guest favorite. Built from the bottom up and featuring a Baccia roll, the Cuba Libre starts with house made garlic-dill aioli, crisp iceberg lettuce, a Southwest seasoned beef patty topped with pulled pork jalapeno carnitas, grilled red onion and fresh cilantro.
Another rising star, the Crispy Pork Belly Burger, features a seasoned grilled beef patty generously topped with crispy pork belly, served on a pretzel bun with roma jam, fresh arugula and stone ground mustard.
Wisconsin Cheeses bring out the inspired flavors of the Mushroom Burger Melt, Huevos Green Chili Burger and Spring Salad. The Touch of Seoul Burger with Korean BBQ Sauce, The Mahi Fish Sandwich, fabulous Grilled Turkey Cobbler and Chicken Bánh-Mi Sandwich round out the menu and are ideal complements to this innovative Burger lineup.
For appetizers, enjoy the sharable loaded Stuffed Tater Tots, bursting with cheddar-jack, hickory smoked bacon and green onion with roasted tomato chili aioli dipping sauce. Also suggested is the Spinach Feta Cheese Dip topped with olive tapenade. Both are the perfect starters.
For dessert, Ram guests will be wowed by the decadent Bananas Fauxster featuring vanilla ice cream, marshmallow crème, Oreo Cookie crumbs, salted caramel sauce, and caramelized banana. It’s finished with Oreo churros and whipped cream. Ask for extra spoons and enjoy!
The RAM and C.B. & Potts also introduce new drinks including the Sailor Jerry Hula Hoop Hooch, Absolut Mandarin Punch and Angry Orchard Tiki Cocktail. Of course, their own fresh and local seasonal Maibock Bier pairs perfectly with all the BurgerRama choices.
To see the entire BurgerRama Menu, please visit www.theram.com.
Ram International, established in 1971, is proudly team member owned. Opening 44 years ago in Lakewood, Washington, the Company’s restaurants have become a favorite destination for guests who appreciate quality food and beverages. Sporting great food, ice cold beer and creating memories, they’re proud to give back to the communities in which they serve. The company donates thousands of dollars annually through their philanthropic efforts. The RAM International Family of Restaurants operates a total of 31 locations with three distinct brands in 6 states; The RAM Restaurant & Brewery in Washington, Oregon, Idaho, Illinois, and Indiana, C.B. & Potts Restaurant & Brewery in Colorado, and C.I. Shenanigan’s in Tacoma, Washington. RAM International employs over 2200 team members dedicated to excellence and guest service to the over 100,000 weekly customers that visit the company restaurant locations. Please visit www.theram.com for locations and additional information.
