California Fish Grill, a fast-casual pioneer in serving sustainable and responsibly sourced seafood, is celebrating its 25th anniversary. Since the first restaurant opened on December 1, 1998 in Gardena, California Fish Grill has been dedicated to providing guests with a delicious, casual dining experience centered around high-quality, affordably priced seafood. Over the past 25 years, the brand has become a cherished neighborhood destination for seafood enthusiasts across Arizona, California, and Nevada.
“Our 25th anniversary is a remarkable milestone in the competitive restaurant industry, and a testament to the support and loyalty of our guests. We proudly serve our guests exactly what they want – healthful, sustainable, and great-tasting seafood at an affordable value,” said Bob Holden, CEO of California Fish Grill. “Since our first location opened, we’ve added 54 more and look forward to continued growth and bringing guests together in many more communities for years to come.”
To thank its guests for their support over the past 25 years, California Fish Grill offered $10 digital comp cards to the first 2,500 fans who text CFG25 to 28547 on December 1. The digital cards are redeemable for a limited time at any California Fish Grill location.
With a commitment to sustainable practices, the restaurant brand has not only satisfied palates but also contributed to the well-being of our oceans. California Fish Grill’s commitment to sustainability has earned the support of Seafood Watch, a leading advocate for responsible seafood practices. By aligning with fisheries that share this commitment and actively monitoring their progress, California Fish Grill demonstrates its dedication to being a catalyst for positive change in the seafood industry.
At California Fish Grill, guests will find a wide selection of sustainably sourced wild-caught and responsibly farm raised seafood options including Ahi tuna, Branzino (sea bass), Mahi Mahi, salmon, swai and shrimp. Whether it’s expertly cooked on the grill or golden from the fryer, all meals are prepared to order with high quality ingredients.
The heart of the California Fish Grill menu is a build-your-own grill plate for those who want to customize their meal. Guests can combine grilled seafood with sides for dozens of combinations of meals that are less than 600 calories. Other popular items include prepared to order Battered Fish & Chips and Dynamite Shrimp with a little heat and lots of flavor.
California Fish Grill’s expertly crafted menu items include tacos, bowls, salads, and sandwiches as well as a wide variety of sides and sauces.
The restaurant’s dedication to sustainability goes hand in hand with its commitment to social responsibility. By partnering with No Kid Hungry, California Fish Grill aims to address childhood hunger and make a difference in the lives of children in need.
With 55 locations in the West and counting, California Fish Grill is celebrating its 25th anniversary. The fast casual restaurant is the perfect destination for seafood lovers who appreciate great taste, value and a welcoming environment. Offering an array of sustainably sourced seafood varieties including Atlantic Salmon, Branzino, wild-caught Mahi Mahi, and classics like Battered Fish and Chips, California Fish Grill prepares each dish to order using fresh ingredients and a wide variety of flavorful sauces. California Fish Grill invites guests to join the brand on an inspiring journey towards sustainable seafood practice, knowing that your choice supports positive change in the seafood industry.
For more information about California Fish Grill, please visit our website and social media channels.
