Capriotti’s Sandwich Shop announces a special offer to Dallas and Fort Worth sandwich lovers to commemorate the Ross Ave location’s first anniversary. On Tuesday, September 3rd from 3:00 – 7:00 p.m., fans can enjoy the chain’s signature sandwich, The Bobbie, for just $2. Capriotti’s fresh ingredients, hand-crafted subs and expansive menu have earned numerous accolades and was named “Best Meal Under $15” by Dallas Observer readers.
Capriotti’s signature sandwich, The Bobbie, is made with in-house roasted turkey, cranberry sauce, homemade stuffing and a hint of mayo. Capriotti’s prides itself in its 37 year-old tradition of roasting whole turkeys in-house every day, ensuring each Bobbie is crafted with the highest quality. If guests aren’t in the mood for turkey, other favorites include sandwiches such as The Capastrami which features hot pastrami, Swiss cheese, Russian dressing and cole slaw and lighter choices like the chain’s assortment of hand-tossed salads like The Black & Bleu, made with homemade roast beef, chopped greens, tomatoes, cucumbers, sweet peppers and bleu cheese crumbles. Early risers can even visit Capriotti’s for breakfast and enjoy a variety of egg and cheese sandwiches that include ham, sausage, steak and Genoa salami.
“We are thrilled to bring our Dallas and Fort Worth fans the opportunity to enjoy a long-time favorite for just $2 to recognize the Ross Ave location’s achievements,” said Ashley Morris, CEO of Capriotti’s. “The Bobbie has been a signature staple for Capriotti’s and we look forward to bringing it to even more hungry guests.”
Guests who visit Capriotti’s will receive one small $2 Bobbie per customer valid at participating locations from 3:00 – 7:00 p.m. only. Participating Capriotti’s restaurants include Dallas Main Street, Preston Center and Ross Ave.
For general information, franchising, catering or to find the nearest location please visit www.capriottis.com.
Founded in 1976, Capriotti’s Sandwich Shop, is an award-winning sandwich shop that remains true to their 37 year tradition of slow-roasting whole, all natural turkeys in-house every day. Capriotti’s fresh ingredients, homemade subs and unique menu items have won numerous accolades including being named one of the “10 Great Places for a Surprising Sandwich” by USA Today and is a recent winner of “Best of” awards in Delaware, Las Vegas, Dallas, Quad Cities, Eastern Shore and San Diego. Capriotti’s cold, grilled and vegetarian subs, cheese steaks and salads are available at more than 95 company-owned and franchise locations in twelve states across the U.S. including: Arizona, California, Delaware, Florida, Iowa, Maryland, Massachusetts, North Carolina, Pennsylvania, Texas, Wisconsin and Nevada. Their signature sub, Bobbie, was voted “The Greatest Sandwich in America” by thousands of readers across the country and reported by AOL.com. For more information, visit www.capriottis.com.
