la Madeleine Gives a Warm Bonjour to Brunch With Major Menu Additions
New all-day brunch menu includes French toast and waffles in four indulgent variations, and much more
Dickey’s Barbecue Pit – Tri Cities Launches Quirky New “Dickey Ducks” Promo
Collectible Ducks Land in Richland - Grab Yours with Every 3-Meat Plate
A Game-Changing Integration to Streamline Restaurant Cost Management
With this acquisition, GoTab expands its capabilities beyond front-of-house solutions, offering restaurants a fully integrated system that connects teams from the point of the guest to the kitchen to accounting.
Dickey’s Barbecue Announces Exciting New Location in Eau Claire, WI, With Food Truck on the Move
Local franchisees Mark Anderson and Dan Pekol bring authentic Texas-style BBQ to Eau Claire, offering in-store dining and food truck catering for events.
Houston TX Hot Chicken Spices Things up With Fourth California Location Opening in Bakersfield
With a menu that includes hot chicken sandwiches, tenders and more, HHC offers fresh (never frozen), all-natural, antibiotic-free and hormone-free food alongside an exciting and elevated service standard.
National Restaurant Association Show Reveals 39 Recipients of 2025 FABI Awards
Judges honor 10 FABI Favorites elevating global flavors, clean ingredients, and plant-based excellence
Wahlburgers Launches Pepperoni Smash, Announces Partnership with Boston Deli Boys
A bold new limited-time menu item, an iconic hometown collab and a whole lotta Boston attitude
JINYA Holdings Debuts Saijo: An Immersive Japanese Dining Experience in Los Angeles
From the brand behind JINYA Ramen Bar and Robata, new 25-seat counter-style restaurant specializes in temaki and kushiyaki
The Big Biscuit Celebrates Oklahoma Expansion With New Restaurant Opening
The brand's largest franchisee opens its seventh location
Panera Brands Names Paul Carbone Chief Executive Officer
Mr. Carbone previously served as Chief Financial Officer for the company and was appointed to the role of Interim CEO in January 2025.
City Barbeque Names Champion Agency of Record
Following a year of PR wins, City Barbeque strengthens its partnership with omnichannel marketing leader
As Restaurant Prices Rise, Logan’s Roadhouse Introduces a Three-Course Meal for Less Than Fast Food
Real food, real flavor, real value – a full, sit-down meal starting at just $11.99 all day, every day
Haywire Rides Into Austin With Texas-Sized Hospitality
Award-winning restaurant opens today at The Domain
Teaspoon Fuels Explosive Growth with Three New Franchise Deals, Bringing More Boba to California and North Carolina
Teaspoon continues to expand its US footprint, adding new locations this spring and offering its franchise opportunity nationwide.
la Madeleine Signs Deal To Reintroduce Classic Café to the Woodlands, Texas
Founded in Dallas in 1983, la Madeleine has since grown to nearly 100 locations across the United States and internationally, each with its own unique charm.
Bonchon Launches Bulgogi Takeover with Exciting New Menu Items
Bonchon introduces new bulgogi-centered dishes for just $13.99 Bonchon, a global leader in Korean fried chicken, is spicing up its menu with the launch of its Bulgogi Takeover, featuring new offerings centered around the beloved Korean dish. Made with tender,…
Dickey’s Barbecue Launches First of Three Locations in Collaboration with Gaubert Oil’s Go-Bears Food Marts
New Partnership Marks Expansion into Strategic Convenience Store Locations, Bringing Legit. Texas. Barbecue. to More Customers
SETC Tax Credit Deadline: Claim $32,220 by April 15th
Time's running out for restaurant owners to claim the Self-Employed Tax Credit (SETC) - up to $32,220 that could be yours.
Kitchen Guard Expands into San Francisco’s East Bay with New Franchise Owner Emilio Heredia
Emerging B2B Service Brand Comes Home to California with First Location
Goldbergs Fine Foods Now Taking Orders for Passover
Stress less with catering from Atlanta's iconic deli
Lime House Celebrates National Noodle Month
With March being National Noodle Month, Lime House Sushi and Ramen is promoting its unique menu of handmade ramen dishes.
Let Flhip Do Your Prospects for New Restaurants Opening Soon in Your Area. Over 1,000 in New Openings Every Month From Flhip.com.
Each week, hundreds of new restaurants open across the country. Don't miss out on your chance to get a slice of the pie!
Friendly’s Celebrates 90 Years with ‘Legacy in Bloom’ Spring Menu Full of Fresh, Flavorful Delights
America's iconic diner-style family chain commemorates 90 years of smiles, scoops and shared moments with new menu offerings
Celebrating 30 Years of BIGGBY COFFEE: A Legacy of Growth and a Bright Future
The high-energy coffee franchise is celebrating three decades of growth with a nationwide party and looking forward to its continued impact as it supports people in building lives they love.