The Innovative Ice Cream Shop Has Been Expanding Rapidly Due To Popularity
Cauldron, the popular Santa Ana-based, handcrafted ice-cream shop known for innovative flavors of nitrogen ice cream, their famous OG Puffle cone, and lines out the door, is now open in Artesia, CA. The new shop, located at 12154 Artesia Blvd, Ste B, is the company’s second corporate store.
Cauldron Ice Cream, which was founded in 2015 by Terence Lioe and Desiree Le, quickly gained popularity through its unique and seasonal flavors of homemade, all natural ice cream made in small batches with liquid nitrogen. Customer favorites include Sea Salted Caramel, Earl Grey Lavender, and S’mores ice cream in the OG Puffle Cone, which is inspired by a Hong Kong egg waffle. This photogenic dish has been featured in numerous publications including Cosmopolitan, LA Times, and People Magazine, as well as “gone viral” on social media.
The modernized ice cream shop recently partnered with Fransmart, the industry leading franchise development company behind the explosive growth of brands like Five Guys Burgers and Fries, The Halal Guys, and Qdoba Mexican Grill, as their exclusive franchise development partner to grow the brand in every major U.S. market . In addition to their newest location, Cauldron plans to open another corporate store in Chino Hills and is set to open their first franchise location this October in Glendale, CA.
To learn more about franchising opportunities with Cauldron Ice Cream visit
http://go.fransmart.com/cauldronpr.
Cauldron’s plan was to invent a new style of ice cream that people had never seen before. With advanced technology, they consistently provide what is described to be one of the creamiest and most flavorful ice cream options. The ice-cream shop has been featured on the Food Network, and in both Cosmopolitan and People Magazines. Alyson Escobar, writer of the LA times, stated the puffle cone put “O.C. on the dessert map.”
Fransmart is the global leader in franchise development, turning emerging restaurant concepts into national and global brands for over 10 years. Company founder Dan Rowe identified and grew brands like Five Guys Burgers & Fries and Qdoba Mexican Grill from 1-5 unit businesses to the powerhouse chains they are today. Fransmart’s current and past franchise development portfolio brands have opened more than 3,000 restaurants in 45 states and 35 countries. Fransmart and their partner brands are committed to franchise development growth—as of 2015, over 1,000 new restaurants are in development across their current portfolio.
