Brisket Burnt Ends, Bacon Mac and Cheese, Loaded Nacho and more exclusive sausage recipes now available on e-commerce site
It’s National Grilling Month, and Barbecue At Home by Dickey’s is celebrating its favorite month of the year by rolling out a new line of artisan craft sausages!
James Beard House-recognized Chef Phil Butler poured over 20 years of culinary experience and barbecue passion into the smokin’ lineup, which is offered exclusively through Barbecue At Home. Using the highest quality ingredients and premium beef and pork without nitrates, artificial colors, flavors or added hormones, some of the limited production, small-batch recipes include:
- Brisket Burnt Ends Sausage – Slow-smoked brisket burnt ends blended with pork and seasoned with black pepper, cumin and mustard.
- Bacon Mac and Cheese Sausage – Slow-smoked beef and pork sausage stuffed with smoked bacon and creamy mac and cheese.
- Loaded Nacho Sausage – Smoked sausage stuffed with taco-seasoned beef and pork, tortilla chips, jalapenos, beans, cheddar and pepper jack cheeses.
- Fajita Chicken and Cheese Sausage – Hickory-smoked chicken sausage spiced with chili, onions, peppers, cilantro and cheddar cheese.
- Beer Cheese Kielbasa –Traditional kielbasa sausage, with an added twist of cheddar cheese and lager beer.
- French Onion Soup Sausage – A blend of lightly smoked chicken sausage with roasted onions, herbs, spices and Swiss cheese.
“Chef Phil Butler went above and beyond with our new artisan craft sausages,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “With so many options bursting with unique flavor profiles, every barbecue fan is sure to find one they love. And since every sausage in the lineup is one-of-a-kind, there’s no doubt that grill masters everywhere will ‘wow’ their friends and family at their next summertime gathering.”
Barbecue At Home by Dickey’s also offers artisan seasonings and rubs and Texas-inspired barbecue products. And don’t forget its chef-curated offerings, butcher-selected steaks and Southern sides, made from family recipes and backed with 80 years of barbecue experience.
Cooking instructions, recipe enhancements and chef’s tips are included with every order. Shipping costs $19.99, but free shipping comes with all orders over $149.99. For more information or to view the full product lineup, visit barbecueathome.com.
