Seasonal Caramel Apple menu featuring breakfast favorites is available system-wide now
To celebrate the fall season, Bob Evans Restaurants, the home of America’s Farm Fresh, has launched a new Caramel Apple Breakfast menu featuring fresh twists on its breakfast classics. The new menu is a continued effort by Bob Evans to serve guests unique seasonal flavors, like Caramel Apple Hotcakes, highlighting farm fresh ingredients and craveable combinations.
From the crate to your plate, these dishes are topped with sweet, roasted Fuji apples, sourced from U.S. family-owned farms, and sweet caramel – creating a delicious, tasty combination for fall. The Caramel Apple menu items, starting at $6.99, can be found system-wide for dine-in, carryout or delivery through the fall season.
Caramel Apple Farmer’s Choice, three buttermilk hotcakes or two slices of thick-cut brioche French toast topped with roasted apples, caramel sauce, powdered sugar and whipped topping. Plus, your favorite farm-famous breakfast meat, two fresh-cracked eggs*cooked to order, and your choice of hash browns, home fries or fresh-cut fruit.
Caramel Apple Hotcakes, four hotcakes topped with roasted apples, caramel sauce, powdered sugar and whipped topping. Also available with a side of hickory-smoked bacon, farm-famous sausage or ham.
Caramel Apple French Toast, two slices of thick-cut brioche French toast topped with roasted caramel apples, caramel sauce, powdered sugar and whipped topping. Served with your choice of farm-famous breakfast meat.
The craveable fall flavors also extend to a new beverage celebrating the season:
Appleberry Splash, everyone’s new fall favorite iced drink features a refreshing mix of real pomegranate with 100% apple juice.
Visit your local Bob Evans Restaurant this fall to try the new Caramel Apple line-up, made farm fresh, for dine-in, carryout or delivery. For more information or to find a location near you, please visit BobEvans.com.
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