Charleston Hospitality Group will showcase two of its restaurants in the 3rd annual Restaurant Week South Carolina running January 12th to January 22th, 2012.
Restaurant Week South Carolina is an exciting event developed by the South Carolina Hospitality Association and its partners to showcase South Carolina as a premiere dining destination for local, regional and national food lovers. Diners are able to indulge at South Carolina’s finest restaurants at discounted prices during the annual event.
Charleston Hospitality Group will feature Toast! and Tabbuli Grill in the eleven day event. Each of the restaurants will feature special menus offering three courses for $20. Toast! features an all day breakfast menu, bottomless mimosas and Lowcountry favorite dishes. Tabbuli Grill offers authentic Mediterranean meals, patio dining and an authentic hookah bar.
Tabbuli Grill will feature a menu that allows guests to choose from three appetizers, three entrees and two desserts. The full menu, featuring many of Tabbuli’s most popular dishes, can be viewed on Tabbuli Grill’s new blog http://tabbuligrill.wordpress.com/2012/01/03/tabbuli-grill-announces-3-for-20-menu-for-restaurant-week-south-carolina/.
Toast! will feature a choice of fried green tomatoes or she-crab soup, a choice of one of three entrees and one of two desserts. The Restaurant Week menu can be viewed at Toast’s blog: http://toastofcharleston.wordpress.com/2012/01/05/toast-to-participate-in-third-annual-south-carolina-restaurant-week/.
More information about Restaurant Week South Carolina can be found at http://www.restaurantweeksouthcarolina.com.
