Chicken Salad Chick, the nation’s newest, fast-casual restaurant concept, has announced the addition of a future franchise in the Carolinas and North Georgia, with its first location set for Greenville.
“We have been enormously blessed with franchisees who share our passion for the Chicken Salad Chick concept and want to grow it in their communities,” said Kevin Brown, president of Chicken Salad Chick. “By year’s end, we will have restaurants in cities throughout Southeast, including Greenville.”
A total of 29 locations are set to be opened, starting with Greenville in Summer 2013, and are owned by franchisees Michelle Singleton and Julie Beville of Sing Bev Hospitality, LLC. This marks the largest area development agreement that Simply Southern Restaurant Group has signed to date.
“We are so excited about the concept and current locations of Chicken Salad Chick and decided to bring it to areas that we know and love,” said owners Julie & Michelle, “our families are very excited to be a part of this wonderful concept and get started immediately.”
“Kevin and I are so grateful for the interest people have expressed in Chicken Salad Chick,” said Chicken Salad Chick Founder Stacy Brown. “When great people like the Singleton’s and Beville’s come to us with their own excitement and passion about Chicken Salad Chick, which is affirmation for us that we are touching lives. And that is our goal every day.”
Chicken Salad Chick, the nation’s newest, fast-casual restaurant concept, is led by experienced food and operations executives. The concept offers customers a “custom-fit” chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. Chicken Salad Chick corporate offices are located at 724 North Dean Road in Auburn, Alabama. Recently, the franchise has been expanding to other cities throughout Southeast, including Alabama, Florida and Georgia. See www.chickensaladchick.com for additional information.
