Diners who are seeking the authentic flavor of wood-fire rotisserie chicken and homemade sides should look no further. Cowboy Chicken announced the signing of a new franchise agreement that will bring the concept to Oklahoma City and surrounding areas, with the first of five locations looking to open in Northern Oklahoma City in 2016.
For over 35 years, Cowboy Chicken has been cooking all-natural chicken over a wood-burning fire. Guests will enjoy wood fire rotisserie chicken along with signature sour-cream-tomatillo enchiladas and abundant home-style sides. Inside the location is a welcoming environment with a modern rustic décor. Alternative country music plays softly in the background and transports guest to a simpler time as they enjoy lunch or dinner.
With a ‘cowboy cool’ culture and dedication to guests and communities, Cowboy Chicken aims to exceed the expectations of guests each and every time they visit. The warmth and comfort of that culture are at the heart of everything at Cowboy Chicken. The same respect and passion are experienced in the bold flavors of all-natural wood fire rotisserie chicken, the selection of wholesome ingredients and the handcrafted preparations of meals. It’s called honest food, and it’s what keeps friends and family coming back for more.
“We’re offering a quick yet upscale option for those on the go,” said Sean Kennedy, President. “Cowboy Chicken offers fresh, home-cooked food in an enjoyable environment. We are thrilled to be bringing this concept to the people of Oklahoma.”
Guests can choose from a variety of dining options. Cowboy Chicken offers dine-in, take-out, deliver, catering and online ordering: making it easy for those that are on-the-go. For more information and to see the menu, log on to www.cowboychicken.com.
Founded in Dallas, Texas in 1981, Cowboy Chicken is a fast-casual restaurant chain specializing in real wood fire rotisserie chicken. Cowboy Chicken ranked in Fastcasual.com’s Top Fast Casual Movers & Shakers, a prestigious restaurant industry award. They were chosen number one “Hot Restaurant Chain to Buy into Now” by Forbes magazine. Cowboy Chicken is continuing to grow through franchise opportunities and planned corporate development. For more information, please visit us at www.cowboychicken.com or contact Kathy Davidson for franchising information at kdavidson@cowboychicken.com, (678) 485-8413.
