Chocolate Bash, National Restaurant Association Show, and Dickey’s Barbecue Pit lead RestaurantMagazine.com’s Top Ten stories for the week ending March 16, 2025.
1) Chocolate Bash Makes a Grand Entrance in New York!
The Big Apple is about to get a whole lot sweeter! Chocolate Bash, the globally adored dessert brand known for its irresistible chocolate creations, is expanding its footprint with an exciting new franchise in New York.
2) National Restaurant Association Show Announces 24 Kitchen Innovations Award Recipients for 2025
These award-winning products address critical industry challenges, from streamlining kitchen workflows to improving sustainability and consistency, setting new standards for efficiency and performance.
3) Dickey’s Barbecue Opens in Toronto, Serving Authentic Texas BBQ
This location marks another milestone in Dickey’s international expansion, continuing the brand’s commitment to bringing its mouthwatering barbecue to new markets.
4) Famous Dave’s Unveils Exciting New Prototype Model for 2025, Expanding Its Reach With More Affordable, Convenient and Quality Dining Options
After years of development, this new format reimagines the classic barbecue experience while embracing consumer trends and offering a streamlined, cost-effective solution for both franchise partners and guests.
5) Juice It Up! Debuts in Greater Phoenix Region With Tempe Opening
Juice It Up! is now serving its full menu of deliciously flavorful, handcrafted açaí bowls, blended-to-order smoothies and fresh-squeezed raw juices to Tempe-area guests seeking convenient, whole food-packed options.
6) Rotolo’s Craft & Crust Continues Further Expansion in Texas with New Carrollton Location
Rotolo’s Craft & Crust, the Louisiana-based pizza chain known for its handcrafted pizzas and community-driven mission, has announced the grand opening of its newest location in Carrollton, Texas.
7) Bobby’s Burgers By Bobby Flay Introduces First-Ever Limited Time Menu Items
Chef Bobby Flay, the culinary expert behind the brand’s signature flavors, has personally crafted two new additions that showcase his passion for bold ingredients and culinary innovation.
8) Tender Greens Introduces Spring Menu Featuring New and Updated Seasonal Dishes
The latest spring menu, developed by Chef Oliver Plust, Corporate Executive Chef for Tender Greens, showcases a selection of revamped dishes along with introductions to the menu featuring the freshest ingredients sourced from local farmers.
9) Golden Corrals Across California Host First Responders Night
Golden Corral invites all firefighters, police officers and emergency medical service personnel to enjoy a complimentary “thank you” buffet and beverage at any California Golden Corral restaurant on Tuesday, March 18, from 4 p.m. until close.
10) Jollibee Launches Its Franchising Program in the U.S.
The global restaurant brand is seeking high-caliber, multi-unit franchisees who not only see an outstanding business opportunity but who also believe in its mission to spread the joy of eating to everyone.