Clabber Girl Corporation announces its launch of Royal Mango Gelatin as an addition to its current food service dessert line. The dessert line, which features gelatins, puddings, cheesecake, flan, and mousses, is distributed throughout the United States to food service and industrial ingredient customers.
“We are excited to add Mango to the Royal product family. It is not only a hot consumer trend, but a flavor profile that is recognized and beloved around the world. By adding Mango, we are providing our loyal Royal customers with an opportunity to expand their business by offering product selections that appeal to a wider array of consumers,” said Eric Gloe, Vice President of Sales at Clabber Girl Corporation.
The Royal gelatin products are extremely versatile. In addition to their high quality as a finished gelatin product, the dry gelatin mix can also be used as a component to produce multiple desserts. Panna cottas, poke cakes, parfaits, cubes for Gelatina Mosaica, and more can all be created using Royal gelatin.
Each of the available gelatin products are Kosher (K) certified, gluten-free, and have a 24-month shelf life. Food service customers can purchase Royal gelatin products, available in six and 12-packs, from their local distributor or at Jetro/Restaurant Depot locations.
For more information about Clabber Girl and the Royal line of dessert products or to request a sample, visit clabbergirl.com/Food-Service.
Since 1850, Clabber Girl has built our company, and our reputation, on our expertise in chemical leaveners. We are America’s #1 retail brand of baking powder and have expanded our product line to include industrial ingredients, specifically encapsulated leaveners, dough conditioners, and dessert mixes. We export products to countries around the world, and our product lines are available to retail, food service and industrial customers.
Royal is a registered trademark of Jel Sert, Inc. and is licensed for use in the United States by Clabber Girl Corporation.
