The highly anticipated Tulsa location follows the brand’s stunning success in Oklahoma City
Clark Crew BBQ, known for its award-winning barbecue smoked 100% in-house by renowned pitmaster and owner Travis Clark, has welcomed its highly anticipated second location in Tulsa. The new restaurant is located at 10825 E 71st St., near the Woodland Hills Mall, and is sure to become a prime destination for any barbecue enthusiast in the area.
Building on the success of its original spot in Oklahoma City, Clark Crew BBQ brings exceptional flavors and top-notch service to its new Tulsa audience. This grand opening has marked a significant moment for local food lovers eager to experience the next chapter in the restaurant’s journey.
The Tulsa location features an inviting, spacious dining room, full bar and patio service, alongside a convenient curbside to-go option, catering to every dining preference. Guests can enjoy the same high-quality, award-winning barbecue that has made the Oklahoma City location a fan favorite.
“Clark Crew BBQ’s success in Oklahoma City has been phenomenal and my wife, Jamey and I are beyond excited to bring our unique barbecue experience to Tulsa,” said Clark Crew BBQ Owner Travis Clark. “We are excited to share our passion for great food and create new memories with our Tulsa community.”
The Tulsa location is open Sunday through Thursday from 11 a.m. to 9 p.m., and Friday and Saturday from 11 a.m. to 10 p.m. The restaurant also features live music every Wednesday, Friday and Saturday evening.
Clark Crew BBQ is a beloved Oklahoma staple dedicated to serving top-notch, wholesome BBQ that caters to every taste. Now with two convenient locations, this local gem features delicious offerings like the fan-favorite Burnt Ends, Prime Brisket, Hot Chick Sandwich and a variety of barbecue trays to fulfill any craving. Guests can also indulge in house-made desserts including 180 World Championship Pecan Pie Trifle, Banana Pudding and more.
Founded after a memorable BBQ competition in 2012, Clark Crew BBQ quickly rose to prominence in the competitive barbecue world. With over 700 Top 10 Awards, including prestigious titles like World Championships, The American Royal and The Jack Daniels, Clark Crew BBQ has established itself as a leading name in barbecue excellence. The accolades also include 2x National Team of the Year and multiple Oklahoma Team of the Year awards. Now under ITA Holdings, Clark Crew BBQ continues to deliver a premier dining experience and exceptional, world-class barbecue at locations in Tulsa and Oklahoma City. For more information about Clark Crew BBQ, visit ClarkCrewBBQ.com or follow along on Instagram or Facebook.
