New Offering in 2021 ~ Garlic Peppercorn Prime Rib, Bourbon Pecan Pie and Ala Carte Mac n’ Cheese
Dickey’s Barbecue Pit is helping families across the country by handling the cooking this holiday season. Enjoy two Texas sized meals that will feed 10-12 people. The World’s largest barbecue chain is giving fans even more reasons to place orders early with new offerings including Garlic Peppercorn Prime Rib, Bourbon Pecan Pie and a favorite- Ala Carte Mac n’ Cheese. An additional incentive is to order between October 1st and November 15th for a free pumpkin pie (Complete Feast only).
Barbecue Fans can choose between two packages, The Complete Feast or Dinner Feast. They select the type of meat, receive sides, gravy buttery rolls and dessert.
Each meal is prepared so all you have to do is heat and eat. Keep it simple. Spend more quality time with your family, keeping everyone out of the kitchen and around the table. “The holidays are for making memories, sharing stories and spending quality time together so leave the cooking to us” says Laura Rea Dickey, CEO of Dickey’s Barbecue Pit.
The Complete Feast (Serves 10 – 12) includes:
- A choice of Spiral Cut Ham, Smoked Turkey, Cajun Fried Turkey, Peppercorn Garlic or Traditional Prime Rib
- Cornbread Dressing
- Gravy
- Baked Potato Casserole
- Green Beans with Bacon
- 12 Buttery Rolls
The second option is: Dinner Feast (Serves 8 – 10) includes:
- A choice of Spiral Cut Ham, Smoked Turkey, Cajun Fried Turkey, Peppercorn Garlic or Traditional Prime Rib
- Cornbread Dressing
- Gravy
- 12 Buttery Rolls
This year barbecue fans can also take advantage of ordering a ready to eat holiday edition Big Yellow Box.
To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.
Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue. At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com.
