The fast-casual franchise is gearing up to expand throughout the U.S., offering franchisees a proven operational blueprint and a one-of-a-kind Cajun drive-thru model.
Cork’s Cajun Fried Fish and Shrimp is launching its franchise model this spring, bringing authentic Louisiana flavors to underserved markets nationwide. Created by Louisiana-born brothers and founders of Cou-Yon’s BBQ, Paul and Michael Mladenka, Cork’s offers a quick-serve model that delivers Bayou-inspired cuisine at drive-thru speed.
“We are here to fill a gap in the market for authentic Cajun fare served with unparalleled quality, efficiency, and value. Not only are we one of the few fast-casual models in the U.S. that specializes in Cajun flavors, our franchise partners have the chance to bring more convenience to their customers with a drive-thru model that our fans love,” stated Paul Mladenka.
The brand is targeting initial franchise growth in Texas, with key markets including Houston, Dallas-Fort Worth, and San Antonio. However, the opportunity is open to entrepreneurs across the country.
“Our goal is to get this concept into parts of the country that truly lack authentic Cajun cuisine — almost any market in the U.S. would love our menu,” Mladenka pointed out.
The fast-casual dining industry is booming, with demand for quick, high-quality, and value-driven meals at an all-time high. According to Allied Market Research, the fast-casual restaurant market is growing at a CAGR of 10.4% and is projected to hit $337.8 billion in just seven years.
“We’ve strategically designed our model to meet strong consumer demand, offer competitive startup costs for our franchise partners, and have minimal staffing needs,” remarked Mladenka. “Our franchisees are also getting support from Michael and I, so they are never alone in business. They will have access to a combined 50+ years of of industry knowledge and strong support throughout the entire process.”
Cork’s support system is nothing short of robust. The company starts every franchisee with a comprehensive training program and site selection assistance. Throughout the life of the franchise, franchisees have access to ongoing operational support, marketing strategies, branded elements, and refresher training.
Cork’s Cajun Fried Fish and Shrimp features family recipes passed down through generations. Customers can enjoy signature dishes such as Seafood Stuffed Potatoes and Crawfish Etouffee — all served with the signature wow factor that has made the Mladenka brothers’ original 2009 concept Cou-Yon’s BBQ a nationally recognized, award-winning brand.
For more information about Cork’s Cajun Fried Fish and Shrimp franchise opportunities, visit CorksFranchising.com.
Cork’s Cajun Fried Fish and Shrimp was founded by Louisiana-born brothers Paul and Michael Mladenka, leveraging their decades of industry experience and deep-rooted passion for Cajun cuisine. The brand delivers authentic, over-the-top Bayou flavors through a fast-casual, drive-thru-friendly model. With a menu inspired by generations of family recipes, Cork’s brings an unmatched level of taste, value, and efficiency to markets nationwide. To learn more, visit CorksFranchising.com.
