Menu Changes Offer Guests More Choices, Plus Greater Variety of Side Options
Good news, Corner Bakery Cafe fans: your favorite menu items are returning, including the Santa Fe Ranch salad, Asian Wonton salad, Tomato Mozzarella sandwich and Roast Beef & Cheddar sandwich, in addition to an early homecoming for the seasonal favorite BBLT sandwich.
The returning crave-worthy Corner Bakery Cafe menu items include:
- BBLT Sandwich – Six thick slices of applewood smoked bacon, tomatoes, leaf lettuce and handmade cracked pepper balsamic mayo on Mom’s white toast.
- Tomato Mozzarella Sandwich – Fresh mozzarella, tomatoes, roasted red peppers, arugula and basil drizzled with balsamic vinaigrette on ciabatta ficelle.
- Roast Beef & Cheddar Sandwich – Roast beef, cheddar cheese, lettuce, tomatoes and cracked pepper balsamic mayo on sesame bread.
- Asian Wonton Salad – All-natural chicken, edamame, cucumbers, red bell peppers, carrots, green onions, cilantro and crispy wontons with mixed greens, cabbage and Asian dressing.
- Santa Fe Ranch Salad – All-natural chicken, fresh corn salsa, diced tomatoes, cheddar cheese, tortilla strips and avocado ranch dressing on iceberg and romaine lettuce.
As a part of the menu change this month, Corner Bakery Cafe will also offer greater variety for side options by inviting guests to substitute a Trio option, including Asian Edamame Salad and Quinoa & Pico Salad, for chips for an additional charge.
“We’re bringing back some of our most celebrated sandwich and salad selections in order to offer guests more of the Corner Bakery Cafe items they crave,” said Ric Scicchitano, Executive Vice President, Food & Supply Chain at Corner Bakery Cafe. “These menu changes bring more variety and choices to our guests, offering limitless combinations of their favorite items.”
Corner Bakery Cafe serves made-to-order food for breakfast, lunch and dinner. The seasonal, innovative menu ranges from hot breakfast and grilled panini to handcrafted salads, signature sandwiches, mouthwatering sweets and more. Favorites include light and fluffy Buttermilk Pancakes for breakfast, the grilled-to-perfection Chicken Pomodori Panini for lunch, the crave-worthy Pesto Cavatappi for dinner, and a slice of homemade Cinnamon Creme Cake for dessert. Corner Bakery Cafe is also recognized for its unsurpassed catering experience delivering signature, made-to-order breakfasts, lunches and dinners for any occasion.
Corner Bakery Cafe is a fast-casual restaurant serving breakfast, lunch and dinner to guests in 24 states and Washington, D.C. Established in 1991, Corner Bakery Cafe restaurants are owned and operated by CBC Restaurant Corp. with nearly 200 company-owned and franchised locations around the country. Founded on a philosophy of creating a place for people to relax and gather with family and friends, Corner Bakery Cafe features innovative, seasonal menu options while delivering a premier bakery cafe experience in the heart of neighborhoods everywhere. For more information, visit www.cornerbakerycafe.com.
