Cowboy Chicken will Offer 30 Lucky Entrants Free Chicken for a Whole Year featuring their All Natural, Hormone Free, Fresh, never frozen, Hand Seasoned in store, and Cooked over a wood burning fire, Chicken, like they’ve been doin’ for 30 years!
Cowboy Chicken, the popular six-unit Dallas-based fast casual wood fire rotisserie chicken brand, announced they will celebrate National Chicken Month beginning September 1st, 2012. This year, Cowboy Chicken will celebrate National Chicken Month by giving away free Cowboy Chicken for a whole year to 30 lucky guests! At the same time, Cowboy Chicken will also promote the all natural and hormone free benefits of its famous wood fire rotisserie chicken.
Every year, chicken producers and grocery retailers come together to reward consumers for eating more chicken and showcase delicious recipes during National Chicken Month sponsored by the National Chicken Council each September.
“We celebrate National Chicken Month to remind our guests we use only all natural, hormone free fresh chicken and have for over 30 years,” said Sean Kennedy, President of Cowboy Chicken. “We invite our guests to join us in celebrating the tastiest chicken choice you can make, Cowboy Chicken!”
During National Chicken Month, Cowboy Chicken invites Guests to Enter to Win Cowboy Chicken for a whole year, with no purchase necessary at any of the six locations. Five lucky entrants will be chosen at random from each of the six Cowboy Chicken restaurants, and all thirty winners will receive their complimentary Cowboy Chicken gift card following the drawing on October 1st, 2012.
Chicken has long been recognized for its versatility, affordability and its nutritional benefits as a lean, center of the plate protein, “entrée”. Cowboy Chicken’s all natural chicken has no artificial ingredients, hormones or chemical preservatives and they’ve been doin’ it that way for thirty years. In addition, it is fresh, never frozen, hand seasoned in store, and cooked over a wood burning fire. Kids, families and individuals of all ages enjoy Cowboy Chicken since its menu is versatile and can be part of a healthy, balanced diet. Cowboy Chicken fulfills their nutritional needs without sacrificing flavor.
“Besides our famous wood fire rotisserie chicken, our grilled skinless chicken breast and nutritious sides such as seasonal fruit, baked sweet potatoes, green beans, and campfire veggies make for a wholesome balanced meal,” Kennedy explains. “We believe in offering healthy meals with delicious flavor and, our wood fired chicken is the star of the show!”
For over 30 years, the “downhome Cowboys” at Cowboy Chicken have been cooking all natural chicken over a wood-burning fire, and today you can order online the same delicious wood-fired rotisserie chicken along with seventeen different fresh homemade sides. Since its humble beginnings in 1981, Cowboy Chicken has perfected the taste of chicken on a wood burning rotisserie and created the now famous Twice-Baked “Potaters”. Other long time favorites are the famous Cowboy Chicken Enchiladas stuffed full of delicious all white meat rotisserie chicken and their amazing Chicken salad sandwiches. Homemade Peach Cobbler finishes off any Cowboy meal and, both their award-winning Chicken Enchiladas and homemade Peach Cobbler have been on the menu since Cowboy’s inception, thirty years ago.
Cowboy Chicken also features healthy and delicious fresh salads and sandwiches, grilled skinless chicken breast and nutritious sides such as seasonal fruit, baked Sweet Potato, Green Beans, and Campfire Veggies, which can all be ordered online. Online ordering is available for lunch and dinner, take-out, home delivery and catering services.
Visit Cowboy Chicken at www.cowboychicken.com for more information or to order online.
Founded in Dallas, Texas in 1981, Cowboy Chicken is a six-unit fast casual restaurant chain specializing in real wood-fired rotisserie chicken. Cowboy Chicken is ranked among the Top Fast Casual Mover & Shakers by FastCasual.com, a prestigious restaurant industry award, and was recently chosen number one, “Hot Restaurant Chain to Buy into Now”, by Forbes magazine. Open for lunch and dinner for dine in; take out, catering, online ordering and delivery. Cowboy Chicken is continuing to grow through franchise opportunities. For more information please visit: www.cowboychicken.com.
Media contact:
Linda Duke
duke@dukemarketing.com
415-492-4534
