Cowboy Chicken, the popular six-unit Dallas-based fast casual wood fire rotisserie chicken brand, has introduced a new old-time favorite, Southern Blackberry Cobbler for a limited time. Thirty years ago the popular chicken brand’s now famous homemade peach cobbler was first introduced to their menu. After many awards, and this thirty year milestone, Cowboy Chicken invites the community to their same famous old-time cobbler recipe now with the season’s best blackberries.
“Our Southern Blackberry Cobbler is one of those super simple and delicious recipes from the old days,” said Sean Kennedy, President of Cowboy Chicken. “Folks seemed to really understand the value of “simple” back then, and we haven’t changed the recipe but the new Southern Blackberries really make it even more delicious.”
Blackberries ripen from mid-summer to early fall, and go from green to red to dark blue or black in color and, have one of the highest antioxidant levels of fruits regularly tested. Blackberries are also rich in Vitamin C and fiber, which have been shown to help reduce the risks of certain cancers.
For over 30 years, the “downhome Cowboys” at Cowboy Chicken have been cooking all natural chicken over a wood-burning fire, and today guests enjoy the same delicious wood-fired rotisserie chicken along with seventeen different fresh homemade sides. Since its humble beginnings in 1981, Cowboy Chicken has perfected the taste of chicken on a wood burning rotisserie and created the now famous Twice-Baked “Potaters”. Other long time favorites are the famous Cowboy Chicken Enchiladas stuffed full of delicious all white meat rotisserie chicken and their amazing Chicken salad sandwiches. Homemade Southern Blackberry Cobbler finishes off any Cowboy meal and, both their award-winning Chicken Enchiladas and homemade Cobbler have been on the menu since Cowboy’s inception, thirty years ago.
Cowboy Chicken also features healthy and delicious fresh salads and sandwiches, grilled skinless chicken breast and nutritious sides such as seasonal fruit, baked Sweet Potato, Green Beans, and Campfire Veggies, which can all be ordered online. Online ordering is available for lunch and dinner, take-out, home delivery and catering services.
Founded in Dallas, Texas in 1981, Cowboy Chicken is a six-unit fast casual restaurant chain specializing in real wood-fired rotisserie chicken. Cowboy Chicken is ranked among the Top Fast Casual Mover & Shakers by FastCasual.com, a prestigious restaurant industry award, and was recently chosen number one, “Hot Restaurant Chain to Buy into Now”, by Forbes magazine. Open for lunch and dinner for dine in; take out, catering, online ordering and delivery. Cowboy Chicken is continuing to grow through franchise opportunities.
For more information please visit: www.cowboychicken.com.
Media contact:
Linda Duke
duke@dukemarketing.com
415-492-4534
