Guests who Visit the Popular Chicken Brand’s Restaurants and order a Family Pack will receive a Special Price from 5:00 p.m. – 9:00 p.m. each Wednesday in September
Cowboy Chicken-Wood Fire Rotisserie, the popular eight-unit Dallas-based fast casual brand, announced they will celebrate National Chicken Month beginning Wednesday, September 4th with its own “Wood-Fired Wednesdays”. Guests who visit their favorite Cowboy Chicken restaurant during the month long celebration will receive a special $14.99 price on a Family Pack (regularly $17.99) from 5:00 p.m. – 9:00 p.m. each Wednesday during the month of September: 4th, 11th, 18th and 25th. Cowboy Chicken invites the community to join in celebrating Chicken Month each Wednesday in September.
“We celebrate National Chicken Month to remind our guests we use only all natural, hormone free fresh chicken and have for over 30 years,” said Sean Kennedy, President of Cowboy Chicken. “We invite our guests to join us in celebrating and try us on Wood-Fired Wednesdays. We also want to offer busy families with children a great value combined with great taste and nutrition for these busy back to school times.”
Chicken has long been recognized for its versatility, affordability and its nutritional benefits as a lean, center of the plate protein, “entrée”. Cowboy Chicken’s all natural chicken has no artificial ingredients, hormones or chemical preservatives and they’ve been doin’ it that way for thirty years. In addition, it is fresh, never frozen, hand seasoned in store, and cooked over a wood burning fire. Kids, families and individuals of all ages enjoy Cowboy Chicken since its menu is versatile and can be part of a healthy, balanced diet. Cowboy Chicken fulfills their nutritional needs without sacrificing flavor.
“Besides our famous wood fire rotisserie chicken, our grilled skinless chicken breast and nutritious sides such as seasonal fruit, baked sweet potatoes, green beans, and campfire veggies make for a wholesome balanced meal,” Kennedy explains. “We believe in offering healthy meals with delicious flavor and, our wood fired chicken is the star of the show!”
Since its humble beginnings in 1981, Cowboy Chicken has perfected the taste of chicken on a rotisserie and created the now famous homemade peach cobbler. For over 30 years, the “down home Cowboys” at Cowboy Chicken have been cooking all natural chicken over a wood-burning fire, and today you can order online the same delicious wood-fired rotisserie chicken along with seventeen different fresh homemade sides including their Twice-Baked “Potaters”. Other long time favorites are the famous Cowboy Chicken Enchiladas stuffed full of delicious all white meat rotisserie chicken and their amazing Chicken salad sandwiches. Homemade Peach Cobbler finishes off any Cowboy meal and, both their award-winning Chicken Enchiladas and homemade Peach Cobbler have been on the menu since Cowboy’s inception, thirty years ago.
Cowboy Chicken also features healthy and delicious fresh salads and sandwiches, grilled skinless chicken breast and nutritious sides such as seasonal fruit, baked Sweet Potato, Green Beans, and Campfire Veggies, which can all be ordered online. Online ordering is available for lunch and dinner, take-out, home delivery and catering services. Visit Cowboy Chicken at www.cowboychicken.com for more information or to order online.
Founded in Dallas, Texas in 1981, Cowboy Chicken is an eight-unit fast casual restaurant chain specializing in real wood-fired rotisserie chicken. Cowboy Chicken is ranked among the Top Fast Casual Movers & Shakers of 2013 by FastCasual.com, a prestigious restaurant industry award, and was chosen number one, “Hot Restaurant Chain to Buy into Now”, in 2012 by Forbes magazine. Open for lunch and dinner for dine in; take out, catering, online ordering and delivery. Cowboy Chicken is continuing to grow through franchise opportunities contact us by visiting www.cowboychicken.com.
