Global Online Reservations Leader Eveve Continues Rapid Rollout of Its Market Leading Cloud-Based Bookings Solutions Into Denver
Old Major, the elevated farmhouse kitchen concept from Executive Chef Justin Brunson has recently partnered with Eveve, a leading global supplier of live restaurant reservation systems. Old Major is the first restaurant in Denver to use Eveve because the fees run 50 to 90 percent below those of OpenTable. Eveve’s reservations system operates only through Old Major’s website and helps the restaurant maximize customer bookings, while retaining total control of their availability.
“We were looking for an alternative and lower-priced option,” said Katie O’Shea Padro, co-owner and business manager of Old Major. “Eveve provides an easy way for customers to make reservations without all the marketing and high reservation fees.”
Eveve has already partnered with a number of top restaurants in North America, Europe and Australia. Every restaurant is unique, and because of this, each Eveve restaurant reservation system is custom built, to meet the particular needs of each restaurant. The reservation system can accommodate restaurants, which have strict reservation policies; as well as restaurants, which demand superior flexibility.
The two key components of the restaurant reservation system are the live table management system and the live booking pages. The former manages your restaurant’s availability for the latter, which is a conduit for new restaurant bookings. They recognize that every restaurant is different, and they suit their systems to the restaurant – not the other way around. Some restaurants are looking to take advantage of structured online bookings, but do not need extensive table management. Other restaurants seek the opposite. Whatever the restaurant needs, it is likely Eveve can accommodate them.
To book an online reservation at Old Major and see how the system works, go to http://oldmajordenver.com/reservations
Led by renowned Executive Chef Justin Brunson, Old Major features contemporary farmhouse cuisine with emphasis on heritage-raised meats, sustainable seafood and ingredients sourced from local farms. The restaurant’s elevated farmhouse kitchen in a deformalized fine dining setting is authentic and unique to Denver. Old Major is open for dinner seven nights a week and plans to open for brunch by late 2014. The restaurant takes reservations, features a nightly happy hour and provides special dietary options. Old Major is located at 3316 Tejon Street in Denver. For more information visit www.oldmajordenver.com, Facebook: www.facebook.com/OldMajorDenver, Twitter: @OldMajorDenver or call 720-420-0622.
Contact:
Timothy Ryan
917-725-3114
