The new location will open their doors Thursday with four weeks of specials and giveaways
Dickey’s Barbecue Pit opens their door and fires up their pit in Upland this Thursday with four weeks of specials and giveaways, including free barbecue for a year for three lucky guests. The new location will be owned and operated by Dickey’s Barbecue Pit veteran Harish Sharma and his wife, Neha.
“To our core Dickey’s Barbecue Pit is truly a family owned business and has been since we first opened our doors in 1941,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud to have franchisees such as the Sharma’s as a part of our ever-growing Dickey’s family.”
Dickey’s will offer the following specials and giveaways for the next four weeks:
Thirsty Thursdays: Guests will receive a free Big Yellow Cup with free refills all day.
Philanthropy Fridays: “You Give, We Give” – Guests who donate to Dickey’s charitable foundation, Barbecue, Boots & Badges, will receive a gift card as a thank you for their donation. All uniformed first responders also receive 50 percent off their meal.
Giveaway Saturday: Guests can register for a chance to win free barbecue for a year.
Kids Eat Free Sundays: Kids eat free with an adult purchase of $10 or more.
To join Dickey’s Big Yellow Cup Club and receive members-only specials and discounts, click here.
As current Dickey’s franchisees, the Sharmas are not new to Texas-style barbecue and after seeing great success in their two other locations, they decided it was time to open a third. “We are excited to open our newest location in California and serve the residents of the Upland community delicious, Texas-style barbecue,” says Harish Sharma.
The new Dickey’s Barbecue Pit in Upland is located at 1945 N. Campus Ave. Suite C Upland, CA 91784. The phone number is 909-652-4550.
To find the location nearest you, click here.
Find Dickey’s on Facebook, Instagram and Twitter.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with ‘No B.S. (Bad Stuff)‘ included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and in 2017 again won a top 10 on the list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information, visit www.dickeys.com.
