Dickey’s Barbecue Pit has moved into its new home in Campbell.
“I was impressed with Dickey’s food and completely agree with Roland Dickey, Jr. that barbecue is a relatively unsaturated market with huge potential for growth,” said Marc Lehrer, franchise owner of this location. “It’s an exciting journey.”
Lehrer was born and raised in Chicago. He currently lives in Los Gatos. Lehrer plans on opening more stores in the future. Lehrer is an active member of the Campbell Chamber of Commerce.
“I have energy and drive. I understand the system and I plan on adhering to it in order to achieve success,” said Lehrer.
This new store is located at 1402 Camden Ave. The store phone number is 408.915.5051 and the email address is dickeyscampbell@hotmail.com.
Dickey’s Barbecue Pit opened in 1941 in Dallas, Texas and began franchising in 1994. Dickey’s has 206 locations in 36 states nationwide.
Dickey’s Barbecue offers a quality selection of signature meats, home style sides and tangy barbecue sauce. For more information, including a full menu, other restaurant locations and franchising opportunities, please visit www.dickeys.com.
Founded in 1941, Dickey’s Barbecue Restaurants began in Dallas, Texas. More than 70 years later, Dickey’s is now the leader of fast-casual barbecue in the country. Beginning with an aggressive growth strategy and proven business model, and since implementing its proprietary five revenue streams for business growth, Dickey’s Barbecue Restaurants can now be found in 36 states and 206 locations nationwide. For more information on partnering with Dickey’s Barbecue Restaurants in any location, call (866) 340-6188 or visit www.dickeys.com. Also visit our corporate Facebook page at www.facebook.com/dickeysbarbecuepit. Dickey’s: Passionate about the Art of Great Barbecue.
