Dickey’s Barbecue Pit offers barbecue lovers across the nation the option to enjoy Dickey’s Texas-style barbecue from their home or office. From lunch for one to dinner for the whole family, Dickey’s delivers for any guest’s needs anytime, anywhere.
“At Dickey’s, we pride ourselves on catering to our guests’ needs and our new delivery options do just that,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We have served delicious, slow-smoked barbecue for the past 77 years and now we look forward to serving our guests in new and innovative ways.”
Dickey’s locations across the nation offer a variety of delivery services ranging between partnerships with third party delivery vendors such as GrubHub, DoorDash and UberEats as well as offering direct delivery straight from the location itself. Guests can order Dickey’s delivery online at dickeys.com or through the Dickey’s App that is now available for both Apple and Android users.
Find local Dickey’s delivery options here.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded to more than 550 locations in 45 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and in 2018 Dickey’s Barbecue Pit made the Top 10. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times and Nation’s Restaurant News. For more information, visit www.dickeys.com.
