New Dickey’s Barbecue Pit franchisee Brandon Gerrick plans to open his first Dickey’s location in Broomfield, Colorado in Summer 2018.
“The Dickey family congratulates Brandon Gerrick on opening his first Dickey’s Barbecue Pit location in Broomfield,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are always proud when we are able to expand Dickey’s presence nationwide.”
Brandon and his wife recently made Broomfield their home and look forward to bringing Dickey’s slow-smoked barbecue to the residents of his new community. With over 15 years of restaurant experience, this will be the first concept that he owns and chose Dickey’s due to his love for barbecue and the history of the Dickey’s Barbecue Pit brand.
“I am excited to embark on this new adventure,” says Brandon. “Dickey’s was the best option to open my first franchise with their nationwide presence and their successful business model with new franchisees.”
Find your nearest Dickey’s Barbecue Pit location here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded to more than 550 locations in 45 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and in 2018 Dickey’s Barbecue Pit made the Top 10. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information, visit www.dickeys.com.
