Dickey’s Barbecue is looking to open a location in Laredo. Keith Selman has signed a franchise agree with Dickey’s and is excited to begin.
“The whole idea of owning and operating a Dickey’s, serving people, a new experience, plowing new ground and being a business owner is all so exciting,” said Selman.
Selman was born in North Carolina and grew up in the south east. At age 29, Selman moved to Laredo and has stayed there ever since. Prior to owning a Dickey’s Selman was the planning director of the City of Laredo.
“The Laredo community is in desperate need of hickory smoked barbecue,” said Selman. “Hickory wood is a superior wood for smoking and ultimately makes the best barbecue flavor so I know Dickey’s is going to be a huge success here.”
Dickey’s Barbecue offers a quality selection of signature meats, home style sides and tangy barbecue sauce. For more information, including a full menu, other restaurant locations and franchising opportunities, please visit www.dickeys.com.
Founded in 1941, Dickey’s Barbecue Restaurants began in Dallas, Texas. More than 70 years later, Dickey’s is now the leader of fast-casual barbecue in the country. Beginning with an aggressive growth strategy and proven business model, and since implementing its proprietary five revenue streams for business growth, Dickey’s is on track to maintain its 61% growth rate in 2012. Currently, Dickey’s Barbecue Restaurants can now be found in 36 states and over 200 locations nationwide. For more information on partnering with Dickey’s Barbecue Restaurants in any location, call (866) 340-6188 or visit www.dickeys.com. Also visit our corporate Facebook page at www.facebook.com/dickeysbarbecuepit. Dickey’s: Passionate about the Art of Great Barbecue.
