Texas-style Barbecue restaurant offers heat-and-serve and ready-to-eat options through December 31st.
This Christmas, everything a host needs for a festive gathering and the perfect holiday meal is now available at the best barbecue restaurant, Dickey’s Barbecue Pit. Holidays are a time to celebrate — not a time to stress. So let your local barbecue restaurant do the work for you.
Through December 31, the world’s largest barbecue concept franchise is offering two gathering-friendly options — The Complete Feast and Dinner Feast — as well as its fan-favorite Ready to Eat Holiday Big Yellow Box, the perfect solution for a smaller gathering. Each option will be available to order via the paper brochure, online, or on the Dickey’s App.
Serving 10-12 guests, The Complete Feast offers cornbread dressing, gravy, baked potato casserole, green beans with bacon, a dozen buttery rolls, and a choice of spiral-cut ham, smoked turkey, or prime rib. Need to feed 8-10 people? The Dinner Feast comes with cornbread dressing, gravy, a dozen buttery rolls and a choice of spiral-cut ham, smoked turkey, or prime rib.
“Christmas is about spending time with family and friends, so let Dickey’s do the cooking this holiday season,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We’ll also cater your holiday event or gathering. No matter your crew’s size or tastebuds — Dickey’s is the go-to crowd pleaser.”
To learn more about Dickey’s, follow the brand on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.
To learn more about Dickey’s Virtual Concepts follow:
Wing Boss on Facebook, Instagram and Tik Tok
Trailer Birds on Facebook, Instagram and Tik Tok
Big Deal Burger on Facebook, Instagram and Tik Tok
Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with ‘No B.S. (Bad Stuff)’ included. Dickey’s Barbecue 550 locations across the United States and eight other countries.
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.Dickeys.com.
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