Texas-style barbecue restaurant announces master agreement to open eight new locations across Botswana by 2032
Dickey’s Barbecue Pit international expansion efforts are showing no signs of slowdown as the world’s largest barbecue concept is bringing its slow-smoked meats and savory sides to more of Africa!
Dickey’s announced today that the company signed a Master agreement with exclusive rights to grow its Africa presence by opening eight locations in Botswana over the span of a decade. The new locations will join Dickey’s first Africa restaurant in Cairo, Egypt. Dickey’s continues to expand its global footprint with additional locations open in Japan, Singapore, Philippines and United Arab Emirates and Master development agreements in place in Abu Dhabi, Australia, Brazil, Dubai, Pakistan, Myanmar, Taiwan and Georgia.
Located in the business district of Botswana’s capital, Gaborone, Dickey’s 1,575-square-foot flagship location will offer dine-in seating for up to 60 guests, carryout, and delivery. In addition to serving its traditional American menu, Botswana’s first Dickey’s will also feature local favorites such as lamb shank.
“The owner operators offer a firm understanding of the cultural and financial factors related to Botswana and Dickey’s,” said Jim Perkins, vice president of international development and support at Dickey’s. “One of the Owner/Operators gained personal experience with the brand a few years ago while visiting her now husband who was studying at a University in Texas, which aided in driving this relationship forward during the pandemic. I could not be happier with their experience and energy – it is outstanding!”
The new Owner/Operators will travel to Dallas to attend Dickey’s training program – Barbecue University. While in the U.S., they will take advantage of visiting the various footprints that Dickey’s offers, including traditional brick-and-mortar, food trucks, non-traditional locations and more.
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Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue. At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com.
