Dickey’s Barbecue has turned the traditional ham on its ear by introducing a new lean, spiral cut ham glazed to perfection with a combination of sweet golden honey and Dickey’s signature hickory smoke. Utah is the second market in the nation to begin serving Dickey’s new Barbecue Honey Ham.
“We really took our time perfecting the ham recipe before we introduced it to our customers,” said Roland Dickey, Jr. president of Dickey’s Barbecue Restaurants. “Customers want flavor and our new Barbecue Honey Ham really delivers. It fits in perfectly with our core menu and also offers something new and exciting to our customers.”
Sweet and smoky are unusual flavor partners, but when combined just right they create a mouthwatering combination. The new Barbecue Honey Ham is an average 6.5 pound ham, spiral cut for convenience and ease of serving. The ham is available on a sandwich, plate or as a whole ham.
“Our new Barbecue Honey Ham is an excellent choice for the holidays or family dinners,” said Dickey. “We’ve tasted what’s currently in the market and, to me, nothing compares to the juicy and tender ham we are offering– it’s my new favorite thing on the menu!”
Dickey’s Barbecue Honey Ham is now available in all twelve Utah locations.
For franchise opportunities call (866) 340-6188 or visit www.dickeys.com/franchise/.
Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 70 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to over 270 locations in 43 states and holds the title of the world’s largest barbecue franchise. This year Nation’s Restaurant News named Dickey’s “Top Five Growth Chains” and they were also named “Best Franchise Deal” by QSR Magazine. For more information, visit www.dickeys.com.
