Another Broken Egg Café in Dunwoody, owned and operated by Double R Restaurant Group, officially opened for business on Monday, April 8, 2013, at 4745 Ashford Dunwoody Road, Atlanta, GA. 30338, after hosting three charity fundraising events for its grand opening celebration. The public was invited to dine at no charge during three fundraising events, with donations being accepted for the featured non-profits, each with their special date.
Beginning March 27th, patrons were able to make a reservation for three fundraising pre-opening events. Thursday April 4th benefited The Spruill Center for the Arts; http://www.spruillarts.org. Friday April 5th: The Dunwoody Nature Center http://www.dunwoodynature.org and Saturday, April 6th: The Community Assistance Center http://www.ourcac.org. Guests were able to order from the 130 different menu choices including six varieties of Eggs Benedict, 11 different omelettes, an exceptional signature Bananas Foster over Belgian waffles, French toast or buttermilk pancakes, along with distinctive burgers and fresh salads.
“We are honored to be working with three remarkable non-profit organizations for our opening festivities,” announces Chief Operating Officer Stuart Ottinger. “We feel it is important to reach out and introduce Another Broken Egg Café to the Dunwoody neighborhood through community related activities. Each of these non-profits does a stellar job carrying out their missions.”
This is the fourth location for Another Broke Egg Café in the Atlanta area. The award-winning breakfast, lunch and brunch restaurant was founded in 1994 by Ron Green, and is well known and loved in the Florida Panhandle, Louisiana and beyond with 27 locations. Furthermore, Another Broken Egg Café’s new Healthy Side menu which includes Granola, Fruit & Quinoa, Gluten Free Friendly Jumbo Pancakes, The Skinny Omelette, Steel Cut Oats and Simply Salmon, will also be available at this Dunwoody location.
Another Broken Egg Café serves from 7 A.M. through 2 P.M. seven days a week, closing only on Thanksgiving and Christmas. Menu items range in price from $8 to $15 with all major credit cards accepted. Reservations can be made for parties of eight or more, and the restaurant offers an eight-seat bar, a 124-seat dining room, with two rooms that can be reserved for private parties. A sunny patio is enclosed and has sliding windows that will open in the spring and fall months, weather permitting.
The restaurant’s charming French country atmosphere sports a color scheme of warm reds and yellows infused with splashes of French blue making it a great place to linger and enjoy a tempting breakfast cocktail. A Mimosa, Bellini, house-infused Mary and Absolute Fuzzy Navel are among the choices priced at $5.99 each, and on Sundays from 12:30 PM to close, the restaurant features $3.99 Mimosas.
Another Broken Egg Cafés in the Atlanta region are also located at 4300 Paces Ferry Road, Vinings, GA, 4075 Old Milton Parkway, Alpharetta, GA, and 2355 Peachtree Road, NE in Buckhead. For more information and complete menu please visit www.AnotherBrokenEgg.com
About The Non-Profit Organizations Featured During The Grand Opening
The Spruill Center for the Arts in Dunwoody was established in 1975 as a private, non-profit organization, whose mission is to foster understanding and appreciation of the visual and performing arts, by offering an extensive and diverse program of classes, a professional artist exhibition series and outreach programs for seniors, youth and audiences with special needs. Our Outreach programs range from art projects for Children’s HealthCare of Atlanta to free “Arts 4 Alzheimer’s” art classes.
Dunwoody Nature Center inspires the love of nature and cultivates environmental understanding and stewardship by conserving and enhancing Dunwoody Park; educating children, families and adults of all ages about the natural world and our place in it, and motivating environmental awareness and responsible action. Our mission includes preserving and protecting Dunwoody Park for the enjoyment of our community.
Community Assistance Center was founded in 1987 by 8 area congregations as a way to centralize assistance to those in need. CAC has grown and is now supported by 28 member congregations of all faiths, businesses, schools, civic groups and individuals. CAC is a City of Sandy Springs agency, a Fulton County Human Services agency and a United Way agency. We also receive some state and federal funding. The Center is managed by a small staff and operated by a team of hundreds of volunteers who man all its areas 5 days a week. Since CAC was founded, the Center has touched 16,000 families in our community.
History of Double R Restaurant Group
For the past seven years, Rodney Savoy and Robert Gagnard have been focused on creating concepts based on value, service and exceptional food. Given their passion for food and hospitality, the Double R Restaurant Group was established in 2011. Double R’s goal is to create a portfolio made up of concepts that represent value, with a focus on fresh and comforting food.
After many trips to the beaches of Destin, FL, Rodney’s interest was drawn to the breakfast, brunch and lunch concept, Another Broken Egg Café. The success of the Another Broken Egg can be directly linked to our philosophy that “Nothing Short of Right is Right.”
Our belief is from the time a customer enters the front door, to the time they leave the Café, they should feel like being “on holiday” and as comfortable as being in their own home. The attention to detail from a clean entrance, to ample and quality food, to high cleanliness standards from the front-of-the-house to the kitchen are just as important as great, friendly “down home” service. With that in mind, it is our never ending goal to earn guests for life.
Double R Restaurant Group is based in Lafayette, LA and is currently Another Broken Egg Cafe’s largest franchisee. With five units currently operating in Louisiana, Georgia and North Carolina, the company plans to open six new locations in both 2013 and 2014. Aside from Another Broken Egg Cafe, they operate multiple concepts and are focused on expanding their brand into several different markets in Louisiana, North Carolina, South Carolina and Georgia over the next five years. Double R plans to open up six to eight stores a year in these markets with each new store creating approximately 30 new jobs in the community. Currently, they are looking for talented management to join their veteran team. www.dblrrestaurants.com
