Award-winning steakhouse introduces refreshing new cocktails and delectable food offerings starting mid-June
Eddie Merlot’s, the upscale contemporary American steakhouse renowned for its prime-aged beef and high-end seafood, is introducing new chef-curated cocktails and several trendy dinner menu additions to honor the finer indulgences of life.
Available now, guests can sip, savor and cheers to six new cocktails:
- Blackberry Peppercorn Smash – Served “on the Rocks,” this adventurous and sweet libation features Angel’s Envy Bourbon, Aperol, blackberry purée, fresh lemon sour, fresh mint and cracked black pepper for $16.
- French 75 – This light and bubbly drink will have people shouting “Viva la France,” when they taste the Aviation American Gin, St-Germain, fresh lemon juice, simple syrup and Prosecco for $15.
- Sake Sunset – Sake goes with more than just sushi and this twist on the classic drink will bring smiles to all who taste its tropical and vibrant flavors. With Grey Goose Vodka, Midori, pineapple juice, fresh lemon sour, club soda, sake and Bordeaux Cherry, this tasty drink goes for $16.
- Blossom Spritz – Crafted with Aperol, Italicus Bergamot Liqueur, Prosecco, Fever Tree Yuzu Lime, fresh orange, fresh lemon, fresh lime and garnished with an edible flower, this floral twist on a European favorite will delight one’s citrusy senses for $16.
- Negroni – This classic cocktail is made with the finest ingredients, like Plymouth Gin, Carpano Classico Sweet Vermouth, Campari and fresh orange for $16.
- Carajillo con Tequila – Need a little pick-me-up? Look no further than this classic, which mixes Carajillo con Tequila with Espolón Reposado Tequila, Licor 43, Cold Brew Espresso, fresh orange and chocolate dust, all for $16.
Eddie Merlot’s will also debut four new menu items across all locations, intended primarily to create delectable special dining experiences and create unforgettable indulgent memories. These trendy and decadent menu items include:
- Royal Ostrea Caviar – For those with a taste for finer things, guests can add to any side or topping, 30 grams of Royal Ostrea Caviar for $85.
- Thomas Farms Australian Rack of Lamb – A succulent cut of lamb seasoned with Roasted Garlic for $59.
- Faroe Island Salmon – Delight in the rich, buttery flavor and firm texture of this premium salmon sourced from the pristine waters and fjords of the Faroe Islands for $37.
“The consumer’s palette is always evolving and at Eddie Merlot’s we aim to consistently deliver on-trend, premium flavor profiles to keep our guests’ intrigue high and encourage repeat visits that always excite and delight,” said Eddie Merlot’s Director of Marketing, Brittany Maroney. “With our innovative new cocktail and dinner additions, we aim to exceed expectations for guests who are looking for indulgent experiences when dining out.”
For more information on Eddie Merlot’s please visit EddieMerlots.com or check us out on Facebook, Twitter or Instagram.
Eddie Merlot’s is known for its exceptional service, an unparalleled atmosphere and mouth watering cuisine. Each of Eddie’s 12 locations across the United States promises a lively, unforgettable guest experience unmatched in the industry today. Eddie Merlot’s starts with U.S.D.A. Prime beef that is aged naturally for a minimum of 28 days, for incredible tenderness and flavor. Each cut of meat is personally selected by Eddie’s top chef for optimum proportion of marbling and texture, before hand-cutting and seasoning the thick, tender steaks to our guests’ specifications. For more information, visit EddieMerlots.com or follow the brand on Facebook, X (formerly known as Twitter) or Instagram at @eddiemerlots.
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest-first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders. Housed in Lower Downtown Denver, DRG brings together some of the country’s best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Its driving mantra is “we pay ‘dividends’ to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.”
