Award-winning steakhouse brings back familiar seasonal favorites along with new chef creations featuring in-season flavors for a limited time
Eddie Merlot’s, the upscale contemporary American steakhouse renowned for its prime-aged beef and fresh seafood, is announcing its specialty Summertime Grill menu for guests to enjoy beginning Tuesday, May 28.
The seasonally inspired menu featuring bright ingredients harvested at peak freshness for the summer season is comprised of an array of dishes, including smoky grilled prime-aged beef and seafood, zesty salads and charred street corn:
Escargot Bourguignonne — Six White wine-marinated French Escargot baked with garlic butter and gorgonzola cheese.
Strawberry Goat Cheese Salad — Fresh arcadian mix with strawberry, red onions, goat cheese light balsamic vinaigrette
Filet Mignon & Citrus Shrimp Scampi — Chargrilled Filet, Sauteed Jumbo Shrimp, Patron Silver Tequila Lime, Cilantro, Butter
Pan-roasted Salmon with Crispy Lobster Risotto Cake — Passion fruit butter sauce, grilled asparagus
North Atlantic Whole Lobster — 8 oz Lobster Tail, Lobster Claws , Crispy Spinach and Drawn Butter.
Grill-Fired Ribeye — a succulent 16 oz Cajun Marinated Grill-Fired Ribeye, bursting with bold flavors and tantalizing spices.
Charred Summer Street Corn — Charred sweet corn off the cobb, chili aioli, cilantro, lime juice and Cotija cheese
“We’re looking forward to giving our guests the opportunity to ignite their senses with something new and something familiar this summer,” said Eddie Merlot’s Director of Marketing Brittany Maroney. “We’re constantly pushing the culinary boundaries of our menus, and the innovative Summertime Grill specialties are just another showcase of how we are able to pack each plate full of flavor.”
The Filet Mignon & Citrus Shrimp Scampi and Charred Summer Street Corn are returning from last year to accompany the new items for guests to savor again. Eddie Merlot’s Summertime Grill Menu will be available until Aug. 19.
For more information on Eddie Merlot’s and its Summertime Grill menu, please visit EddieMerlots.com or check us out on Facebook, Twitter or Instagram.
Eddie Merlot’s is known for its exceptional service, an unparalleled atmosphere and mouth watering cuisine. Each of Eddie’s 12 locations across the United States promises a lively, unforgettable guest experience unmatched in the industry today. Eddie Merlot’s starts with U.S.D.A. Prime beef that is aged naturally for a minimum of 28 days, for incredible tenderness and flavor. Each cut of meat is personally selected by Eddie’s top chef for optimum proportion of marbling and texture, before hand-cutting and seasoning the thick, tender steaks to our guests’ specifications. For more information, visit EddieMerlots.com or follow the brand on Facebook, Twitter or Instagram at @eddiemerlots.
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest-first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders. Housed in Lower Downtown Denver, DRG brings together some of the country’s best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Its driving mantra is “we pay ‘dividends’ to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.”
