Local family to bring popular breakfast, brunch and lunch spot to Brandy Creek Commons
Eggs Up Grill, a rapidly expanding breakfast, brunch and lunch concept, will open a new restaurant in Mechanicsville, Va. this spring. Located at 6581 Mechanicsville Turnpike in Brandy Creek Commons, this is the first of two Eggs Up Grills for Franchise Partners
Shamsher Jessani, Ali-Noor Jessani and Umair Khimani. Khimani grew up in Richmond and has spent the last 15 years in management with Dairy Queen. He will act as operations manager. This will be the fourth Eggs Up Grill to open in the Richmond market. There are five Eggs Up Grills in Virginia with 13 more planned in the state.
Shamsher Jessani is an area businessman who owns convenience stores, gas stations and shopping centers in the greater Richmond region. Shamsher’s son, Ali-Noor Jessani, is a resident physician at Virginia Commonwealth University. Together with Shamsher’s nephew Khimani, the group says they are fulfilling the family’s dream of opening a restaurant in a community they love.
“Our family has a rich history of doing business in Mechanicsville, and it’s a community that has been very special to us and embodies the true American spirit,” said Shamsher Jessani. “We look forward to bringing the best breakfast, brunch and lunch concept to this growing community, and an establishment that values the importance of spending time with family while enjoying the most important meal of the day.”
With indoor seating for 150, the 3,500 square-foot restaurant is designed to make guests feel at home in a light, bright and cheery atmosphere. The Mechanicsville restaurant will serve guests seven days a week from 6 a.m. to 2 p.m., with dine-in, online ordering, takeout, catering and delivery options available.
Eggs Up Grill serves its full menu open to close. Signature menu items include the founder’s recipe corned beef hash with potatoes, onions and special spices, as well as made-to-order omelets, buttery, grilled blueberry muffins, classic breakfast dishes and lunch selections including burgers, melts, salads and more. Eggs Up Grill also caters events big or small, with a menu featuring breakfast favorites like eggs, grits, home fries, biscuits and gravy and muffins. Salads and sandwiches are available for catered lunch.
With locations across the Carolinas, Georgia, Florida, Virginia, Tennessee, Alabama, Texas, Mississippi, and soon entering Ohio, Eggs Up Grill offers a rewarding experience for guests and franchise partners alike.
The Mechanicsville restaurant is now accepting applications. Those interested can apply online at EggsUpGrill.com. For more information, follow @EUGMechanicsville on Instagram.
Founded in Pawleys Island, S.C., Eggs Up Grill has been serving smiles for more than 25 years. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs and juicy burgers on the griddle, and warm, attentive service make you feel right at home. We are “neighbors serving neighbors” daily from 6 a.m. to 2 p.m., with a full menu of breakfast, brunch and lunch from open to close. Eggs Up Grill’s business model creates smiles for our Franchise Partners as well. Ranked as the No. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500® three years in a row, Eggs Up Grill is experiencing record growth and is seeking both experienced and first-time franchise partners. The Brand has 73 locations in operation, with more than 100 under development or committed to open this decade. For more information, visit EggsUpGrillFranchise.com.
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