In 2011, Ross Johnson opened his first Dickey’s Barbecue Pit in Seminole along with his with his sister-in-law. They run their restaurant like a true family business with the entire family frequently working at the store. On Thursday, May 29 at 11:00 a.m. the newest Dickey’s Barbecue Pit on the South Plains will open with a three-day grand opening celebration. The first 50 dine-in customers will receive a gift card for up to $50 to Dickey’s Barbecue Pit.
“Our Seminole location has attracted people from Andrews and all throughout the South Plains, so we knew Andrews was the perfect spot for our second location,” said multi-unit franchise owner, Ross Johnson. “We’re thrilled to bring more slow smoked Texas barbecue to this wonderful community.”
Friday, the new Dickey’s Barbecue Pit in Andrews will be offering all day merchandise giveaways. Saturday, the party continues with radio station Kicks 99.1 on-site from noon to 2:00 p.m. and this location will be serving $2 pulled pork barbecue sandwiches. Also, one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.
Dickey’s Barbecue Pit in Andrews is located at 1317 N. Main Street and the telephone number is 432.524.2211. Check out all the details on this new location on Facebook.
Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 72 years later, the Dallas-based family-run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked onsite in each restaurant. The fast-casual family-friendly concept has expanded to over 400 locations in 40 states and holds the title of the world’s largest barbecue franchise. This year Technomic named Dickey’s “Fastest-growing restaurant in the country” and they were also named “Best Franchise Deal” by QSR Magazine. For more information, visit Dickey’s or for barbecue franchise opportunities call (866) 340-6188.
