Leading the Future of Foodservice Menu Innovation
FoodOvation Exchange, the premier event series driving foodservice and menu innovation, has officially announced the dates and locations for its 2025 events. Known for its unique approach to fostering collaboration, FoodOvation Exchange brings together top supplier partners and foodservice operators in an immersive environment focused on menu development and innovation.
Each FoodOvation Exchange is designed to transcend the traditional trade show experience. Suppliers and operators work together in one-on-one meetings to develop new menu items that align with current trends and address specific operational needs. This approach allows suppliers to leverage their resources, insights, and brands to directly impact menu development.
The event offers supplier sponsors valuable opportunities to generate qualified leads, gain insights into operators’ current and future projects, and streamline decision-making by bringing together both culinary and procurement teams.
With its focus on innovation, collaboration, and real-world application, FoodOvation Exchange continues to set the standard for what industry events can achieve. The 2025 series promises to deliver even more impactful connections and results.
FoodOvation Exchange #40
- Location: Sun Valley Resort, Sun Valley, ID
- Dates: Saturday, January 26 – Wednesday, January 29, 2025
FoodOvation Exchange #41
- Location: The Montage Palmetto Bluff, Bluffton, SC
- Dates: Sunday, February 23 – Wednesday, February 26, 2025
FoodOvation Exchange #42 Beyond Traditional Foodservice
Inc. foodservice at retail, meal kit companies, Industrial and assemblers, non-commercial, GPOs, travel and leisure
- Location: Sun Valley Resort, Sun Valley, ID
- Dates: Sunday, June 1 – Wednesday, June 4, 2025
FoodOvation Exchange #43
- Location: Sun Valley Resort, Sun Valley, ID
- Dates: Sunday, September 21 – Wednesday, September 24, 2025
FoodOvation Exchange #44
- Location: The Resort at Pelican Hill Resort, Newport Beach, CA
- Dates: Sunday, October 26 – Wednesday, October 29, 2025
“FoodOvation is everything a tradeshow is not: intimate, meaningful, and intentional. The opportunity to step away from daily operations and focus on future goals is invaluable,” said Joshua Rappaport, VP of Culinary Innovation, Buddy’s Kitchen/SK Food Group.
Chosen for their exceptional facilities and top-tier hospitality, the Sun Valley Resort, Montage Palmetto Bluff, and Silverado Resort provide the perfect backdrop for FoodOvation. Attendees can fully immerse themselves in the event’s offerings, enhancing both learning and networking experiences.
For more information on how to attend the event as a sponsor, please email cburson@revelrygroup.com. If you’re interested in joining the event as an operator, email
ekjesbo@revelrygroup.com. You can also visit our website at RevelryGroup.com/foodovation-exchange for more details.
Founded in 2003, Revelry Group is comprised of four synergistic and integrated business divisions, including a branding and integrated marketing communications agency, a culinary services consultancy, an event production company and an innovative food supplier. This unique business model allows Revelry Group to forge meaningful connections with all facets of the foodservice supply chain and leverage these resources to help brands and companies win in foodservice and away-from-home channels.
