The new Dickey’s Barbecue Pit location is slated to open in Spring 2018
Dickey’s Barbecue Pit franchisee, Guy New, plans to open his third Dickey’s location in his home state of Texas. The location is slated to open in Ferris, TX in Spring 2018. The signing of his new location follows New’s successful opening of his Mabank store, which opened in early September 2017.
The opening of New’s Mabank location generated $3,000 of donations for Dickey’s charitable foundation Barbecue, Boots & Badges. With the generous donation matching of Roland Dickey, Jr. and Laura Rea Dickey, New brought in a total of $6,000 that all went to hurricane relief efforts through Barbecue, Boots & Badges.
“The dedication and generosity of Guy New and his team is something that truly inspires all of us at Dickey’s,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud to have franchisees such as Guy that bring so much passion to the brand and we look forward to the opening of his third location.”
A native Texan, New is passionate about the art of great barbecue and is proud to serve Dickey’s Texas-style barbecue to the residents of his community. “I am looking forward to opening this location and potentially more in the future,” says New. “Dickey’s is a vibrant brand with an amazing product and I am honored to have the opportunity to serve my community.”
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To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with ‘No B.S. (Bad Stuff)‘ included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and in 2017 again won a top 10 on the list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information, visit www.dickeys.com.
